Results 91 to 100 of about 2,817 (170)
Application of walnut cake and meal in animal production
Siliao yanjiuWalnut cake and walnut meal are the by-products of walnuts after oil extraction. Walnut cake and meal are rich in nutrients such as protein and vitamins, but are high in dry matter and crude fiber.
SHANG Xiao-dan +7 more
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Food Chemistry AdvancesThis study aimed to combine headspace gas chromatography ion mobility spectrometry (HS-GC-IMS) with chemometric analysis to investigate the differences in physicochemical characteristics and volatile organic compounds (VOCs) among walnut oils obtained ...
Li-Na Sun +6 more
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Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism [PDF]
This study was undertaken in order to select peptides with blood glucose regulatory activity from fermented walnut meal with fungi. Animal feeding trials were conducted for overall evaluation of the crude peptide extract, which was subsequently ...
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling
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Acta Agrobotanica, 2015 The aim of the present paper Was to test the value of various plant extracts (yeast barm, mature walnut embryos, coconut meal, young spinach leaves and tomato juice) used as the complementary elements of White's mineral nutrient for the culture in vitro ...
E. Kuta, C. Ryka
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Research in Agricultural SciencesThis study aimed to assess the nutritional value of walnut leaves (Juglans regia), investigate the content of major polyphenolic compounds in walnut leaves, and assess the potential of walnut leaves as a phytogenic supplement to poultry diets.
Ganna Chorna +3 more
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Effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate [PDF]
Zhongguo niangzaoIn order to analyze the effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate, walnut protein and enzymatic hydrolysate were treated by different heat treatment methods (65 ℃/30 min, 72 ℃/10 s ...
LIU Meng, HONG Jinming, LV Wenhao, FAN Fengjiao, ZHANG Jianming
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Siliao yanjiuThe experiment was to evaluate the nutritional value and rumen fermentation parameters of eight novel unconventional feeds, namely ryegrass, chili meal, siraitia grosvenorii seed, palm kernel meal, broccoli, chrysanthemum powder, walnut kernel and ...
CUI Hongzhe +6 more
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Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice [PDF]
, 2018 In recent years, with an increase in the aging population, neurodegenerative diseases have attracted more and more attention. This study aimed to investigate the potential neuroprotective effect of defatted walnut meal protein hydrolysates (DWMPH) on ...
Li Feng +7 more
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Zhongguo youzhi旨在提高核桃加工副产物利用率，以核桃粕为原料提取核桃蛋白，并采用超声辅助酶法制备核桃降尿酸肽。以水解度和黄嘌呤氧化酶(Xanthine oxidase,XO)抑制率为指标，通过单因素试验和响应面法优化核桃降尿酸肽的制备工艺条件，并进一步研究其超滤组分的XO抑制率。结果表明：核桃降尿酸肽的最佳制备工艺条件为料液比1∶ 26、碱性蛋白酶添加量4.2%、超声时间21 min、超声功率105 W，在此条件下制备的核桃降尿酸肽的XO抑制率为（48.50±1.10 ...
龚炜翔，王增丽，张孟丹，董文明，王雪峰
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Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates [PDF]
In order to improve the added value of walnut, walnut glutelin peptides (WGPs), which were prepared from walnut meal, were chelated with zinc ions.
MEI Jie, LI Fang, WANG Xiaowen, MA Hui, QIU Xiaorou, LIU Siyue, KONG Lingming
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