Results 111 to 120 of about 2,817 (170)

Corrigendum to "Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens" [Poultry Science, Volume 104, Issue 12, December 2025, 105981]. [PDF]

Poult Sci
Bai X, Bi J, Li A, Deng X, Zhao Z, Hu H, Pan H.   +6 more
europepmc   +1 more source

Protein-Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications. [PDF]

Foods
Mu Y, Jiang N, Fang Y, Liu X, Xiang X, Cui C.   +5 more
europepmc   +1 more source

Liquid Microbial-Enzymatic Co-Fermentation of Walnut and Sesame Meals and Its Effects on Nutrient Digestibility in Growing Pigs. [PDF]

Animals (Basel)
Wu C, Li M, Zhou Z, Zhang K, Zhou Y, Wu F, Yu J, Li J, Zhang R, Li H, Tang J, Che L, Lyu Y.   +12 more
europepmc   +1 more source

Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation. [PDF]

Foods
Gao Y, Lu Z, Yang H, Liu S, Wang L, Ma Q, La Z, Baligen M, Kong L.   +8 more
europepmc   +1 more source

Ultrasound-Assisted Covalent Conjugation of Walnut Albumin with Bound Polyphenols: Structural Modulation and Functional Enhancement. [PDF]

Foods
Li Z, Wei L, Shi Q, Xiang Y, Pu Y, Liu D.   +5 more
europepmc   +1 more source

Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities. [PDF]

Food Chem X
Zhang F, Huang X, Aaqil M, Huang R, Yao J, Zhao C.   +5 more
europepmc   +1 more source

Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial. [PDF]

JMIR Res Protoc
Zarich S, Cole RM, Fairchild K, Spakowicz D, Sparagna G, Madison A, Ni A, Belury MA.   +7 more
europepmc   +1 more source

Comparative Effect of African Walnut Oil and Docosahexaenoic Acid on Hematological and Oxidative Stress Markers of Female Wistar Rats With 7,12-Dimethylbenz[a]anthracene-Induced Breast Cancer. [PDF]

Food Sci Nutr
Djikeng FT, Nchangnwi C, Chedjou JP, Womeni HM.   +3 more
europepmc   +1 more source

Walnut glutelin antibacterial peptides target <i>Staphylococcus aureus</i> through metabolic pathway and novel antibacterial peptides identification. [PDF]

Food Chem X
Ma H, Lu Z, Yang H, Gao Y, Lin S, Li F, Kong L.   +6 more
europepmc   +1 more source

Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization. [PDF]

Food Sci Nutr
Wang Y, Lv C, Zhang P, Wang F, Zhang T, Ma Y, Xu M.   +6 more
europepmc   +1 more source