Results 51 to 60 of about 1,848,681 (330)
FEBS Letters, EarlyView.Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson +7 more
wiley +1 more source
Functional range of motion for basic seated activities of daily living tasks
Frontiers in Sports and Active LivingIntroductionEfficient performance of activities of daily living (ADLs) requires coordinated movement across multiple upper-limb joints. However, current assessments of joint range of motion (ROM) during ADLs often rely on subjective evaluation and lack ...
Yuji Inagaki +7 more
doaj +1 more source
Conceptual design of a process plant for the production of plantain flour
Cogent Engineering, 2016 Plantain has become an essential source of food in the Nigerian market today and to this effect, it is fast becoming a sought-after fruit, especially for persons diagnosed with diabetics. Being a perishable fruit, plantain is usually processed into flour
Sesan Peter Ayodeji
doaj +1 more source
Treatment of refinery crude oil tank sludge : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Environmental Engineering at Massey University [PDF]
, 1999 Appendix A-5 held on floppy disk. Please consult print copy in Library.The treatment and disposal of oil refinery tank sludge is a critical issue among oil refineries.
Guan Hing, Jose B
core
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
FoodsBamboo shoots are a valuable source of dietary fiber and antioxidants; however, their high levels of soluble oxalates and uric acid require reduction prior to consumption.
Onanong Phuseerit +4 more
doaj +1 more source
Effects of equipments and processing conditions on quality of fresh-cut produce
Journal of Agricultural Engineering, 2018 A wide range of fresh conveniently packaged, minimally processed products are available on both local and global market in response to consumer demand for ready to eat food. Majority of these products are leafy vegetables, which are highly susceptible to
Francisca Aba Ansah +3 more
doaj +1 more source
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake
Czech Journal of Food Sciences, 2021 Washing and blanching are two important steps for the processing of fresh good grade small shiitake into casual snacks and prepared foods. This study explored their effects on the dimensions, weights, proximate compositions, taste and bioactive compounds
Jeng-Leun Mau +4 more
doaj +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Effect of lactic acid bacteria ferment cultures on pork freshness
Ukrainian Journal of Veterinary SciencesDuring the primary pork processing at the stage of cooling half-carcasses, their mass is lost, leading to economic losses. One promising way to solve this problem is to wash halfcarcasses with chilled water.
V. Vovkotrub +4 more
doaj +1 more source