Results 111 to 120 of about 1,139,630 (287)

Waste Valorization Technologies in Tannery Sludge, Chromite, and Magnesite Mining

open access: yesRecycling
Waste valorization involves reusing and recycling waste materials to create useful products such as materials, chemicals, fuels, or energy. The primary goal is the transition to a circular economy model while minimizing the impacts of hazardous waste ...
Evgenios Kokkinos   +3 more
doaj   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo   +5 more
wiley   +1 more source

Kansas Household Hazardous Waste Program: SFY 2001 report to the Legislature.

open access: yes, 2001
This report summarizes the state Household Hazardous Waste (HHW) program and its three grant programs; HHW, Small Quantity Generator (SQG) and Agricultural Waste Pesticide (AWP)
Kansas. Household Hazardous Waste Program.
core   +1 more source

Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry

open access: yesDiscover Food
Food waste contains valuable compounds such as polyphenols, dietary fibers, and proteins that can be recovered and utilized in functional food systems.
Md. Suhel Mia   +2 more
doaj   +1 more source

Evaluating the Sustainability of Emerging Extraction Technologies for Valorization of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction

open access: yesAgriculture
Food industry generates substantial waste, raising economic and environmental concerns. Green Chemistry (GC) highlights the extraction of nutritional and bioactive compounds as a key strategy for waste valorization, driving interest in sustainable ...
Elixabet Díaz-de-Cerio   +1 more
doaj   +1 more source

Valorization Of Beer Brewing Wastes By Composting

open access: yes, 2017
{"references": ["T.R.S. Mathias, P.P.M. Mello, E.F.C. S\u00e9rvulo, \"Solid wastes in brewing process: A review\", Journal of Brewing and Distilling 5(1), 1-9, 2014.", "EN 13040, Soil Improvers and Growing Media \u2013 Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk
Silva, Maria Elisabete, Brás, Isabel
openaire   +2 more sources

Consumer Resistance to Circular Fashion: A Systematic Literature Review of Consumer Barriers and Innovation Resistance in Circular Business Models

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The transition toward circular fashion is widely promoted as a pathway to sustainable development, yet consumer resistance continues to hinder the adoption of circular business models across resale, rental, repair, and remaking. Existing research identifies numerous consumer barriers, but insights remain fragmented, model‐specific, and largely
Sophie Rasfeld
wiley   +1 more source

Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials

open access: yesApplied Sciences
The Special Issue “Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials” brings together recent advances and emerging strategies for the valorization of agri-food residues.
Emanuela Calcio Gaudino, Silvia Tabasso
doaj   +1 more source

Food waste valorization: New manufacturing processes for Long-Term sustainability

open access: yes, 2019
Increasing food production levels to feed an ever-growing global population has also inevitably created a large and ever-growing amount of food waste. The disposal of increasingly larger amounts of food waste has a serious impact on the environment.
Fawcett, D.   +3 more
core   +1 more source

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