Results 171 to 180 of about 1,139,630 (287)

Dynamic Capabilities for Sustainable Technologies in the Steel Industry: A Multiple Case Study

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In recent years, fostering sustainability within organizational and supply chain processes across all sectors has emerged as a central issue, driven by intensifying global environmental concerns. This paper sheds light on how companies in the steel sector can develop specific capabilities to implement suitable technologies for sustainable ...
Frida Betto   +4 more
wiley   +1 more source

A review on waste valorization, biotechnological utilization, and management of potato. [PDF]

open access: yesFood Sci Nutr, 2023
Chauhan A   +7 more
europepmc   +1 more source

Eco‐Efficient in Mediterranean Olive Grove Systems: Insights From a Life Cycle Cost Analysis in Southern Portugal

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza   +3 more
wiley   +1 more source

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino   +2 more
wiley   +1 more source

Bioleaching for critical metal recovery from bauxite residue- unlocking waste valorization. [PDF]

open access: yesFront Bioeng Biotechnol
Soto-Montandon F   +4 more
europepmc   +1 more source

From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal Foods

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou   +2 more
wiley   +1 more source

Agro-Industrial Waste Valorization for Sustainable PHBV Production from Sugarcane Bagasse Using <i>Bacillus</i> sp. HLI02. [PDF]

open access: yesPolymers (Basel)
Singh K   +9 more
europepmc   +1 more source

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