Results 171 to 180 of about 1,054,789 (286)

Agro-Industrial Waste Valorization for Sustainable PHBV Production from Sugarcane Bagasse Using <i>Bacillus</i> sp. HLI02. [PDF]

Polymers (Basel)
Singh K, Tomer P, Paul D, Mishra NC, Mukherjee T, Ghosh D, Trif M, Bhattacharya S, Rusu AV, Hazra S.   +9 more
europepmc   +1 more source

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino, Giuseppe Saija, Giovanni Mondello   +2 more
wiley   +1 more source

Towards Zero-Waste Valorization of African Catfish By-Products Through Integrated Biotechnological Processing and Life Cycle Assessment. [PDF]

Gels
Bystricky-Berezvai O, Kovářová M, Kašík D, Rudolf O, Gál R, Pavlačková J, Mokrejš P.   +6 more
europepmc   +1 more source

Insights into hydrophobic waste valorization for the production of value-added oleochemicals. [PDF]

Microb Biotechnol, 2023
Vyas S, Matsakas L, Rova U, Christakopoulos P, Patel A.   +4 more
europepmc   +1 more source

From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal Foods

Business Strategy and the Environment, EarlyView.
ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou, Stelios Tsafarakis, Spyros Fountas   +2 more
wiley   +1 more source

Circular waste valorization: humic acid adsorption onto ZnS nanoparticle-loaded biomass and conversion into nutrient-rich alginate beads. [PDF]

RSC Adv
Balaji J, Lakshmipathy R.
europepmc   +1 more source

A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin. [PDF]

Foods, 2023
Figueira O, Pereira V, Castilho PC.
europepmc   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Impact of partial cement dust replacement in unsaturated polyester: assessing material performance and waste valorization for sustainable management. [PDF]

Sci Rep
Syala E, Sadik WA, El-Demerdash AM, Mekhamer W, El-Rafey ME.   +4 more
europepmc   +1 more source

A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts. [PDF]

ACS Environ Au, 2023
Roy P, Mohanty AK, Dick P, Misra M.
europepmc   +1 more source