Results 141 to 150 of about 3,016,783 (274)

Measuring Corporate Alignment With the Circular Economy: a Text‐Based Circularity Index From Mandatory Non‐Financial Disclosures

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The transition to a circular economy (CE) has become a strategic priority for firms, yet empirical assessments of corporate circularity remain fragmented and heavily dependent on structured indicators or self‐reported metrics. This paper proposes a novel, text‐based circularity index derived from mandatory non‐financial statements of large ...
Giuseppe Pernagallo   +2 more
wiley   +1 more source

POTENTIAL AND RESULTS OF SUSTAINABLE RESIDENTIAL HEAT SUPPLY USING WASTEWATER HEAT RECOVERY

open access: yesInternational scientific journal "Internauka". Series: "Economic Sciences", 2023
Alla Polyanska, Oleg Mykytiuk
openaire   +1 more source

Waste Heat Recovery from Refrigeration

open access: yes, 1982
Shortages of fossil fuels and subsequent increasing prices and curtailments of these fuels have combined to accelerate the development of alternate energy sources. Waste heat recovery is one time-proven method of replacing fuel resources.
Jackson, H. Z.
core  

An Indicator‐Based Decision Framework for Circular Bioeconomy Transition in the Steel Industry: Integrating Multiphase Learning and Cooperative Game Modelling

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite growing attention to the circular bioeconomy (CBE), the steel industry currently lacks a standardised, sectoral measurement framework to facilitate a low‐carbon transition. In this study, a decision‐support framework for evaluating CBE performance in the steel industry is proposed.
Ali Zamani Babgohari   +2 more
wiley   +1 more source

Design and Application of Air/Sewage Source Heat Pump System

open access: yesZhileng xuebao, 2017
In order to achieve energy conservation and emissions reductions, an air source/sewage source heat pump hot water system was designed. Field tests were conducted in a demonstration project on Tunxi Road at Hefei University of Technology. The results show
Hu Peng   +4 more
doaj  

Integrating Products, Processes, and Sourcing for Eco‐Innovation

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Eco‐innovation research has often examined regulatory or technological drivers but has paid limited attention to how long‐term organizational change shapes eco‐innovation in mature, resource‐intensive industries. This study addresses that gap by investigating how two leading Finnish pulp and paper firms integrated product, process, and ...
Misa Bakajic, Anand Nair, Markku Kuula
wiley   +1 more source

HEAT RECOVERY WITH TREATED WASTEWATER AS A LOWER HEAT SOURCE

open access: yesEcology & Safety
Katarzyna Stokowiec   +1 more
openaire   +1 more source

Parametric study of a wastewater heat recovery system for buildings

open access: yes, 2019
Global efforts makes buildings successively more energy efficient. This results in that the percentage of the total energy in the building that is lost to the sewage system, in the form of hot water, is increasing. The characteristics of the wastewater originating from the urban water cycle makes it an attractive heat source which is relatively ...
openaire   +1 more source

Circular Economy in the Management of Wastewater Treatment Plant: A Business Model Approach

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The water and wastewater management sector faces many challenges related to the implementation of a circular economy (CE). To date, sectoral CE solutions have focused mainly on technological innovations, with limited attention paid to social and economic aspects.
Marzena Smol   +2 more
wiley   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

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