Results 71 to 80 of about 12,766,596 (284)
The rapid increase in population and economy, coupled with accelerated urbanization, is placing immense pressure on the water–energy–food (WEF) system.
Qin Zhang +4 more
core +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Jörg Krampe, Norbert Kreuzinger
openaire +3 more sources
This study assessed the viability and cost optimization of hybridized renewable energy sources in driving agricultural productivity through customized irrigation farming.
Tayo Uthman Badrudeen +3 more
doaj +1 more source
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty +13 more
wiley +1 more source
Security evaluation of water-energy-food nexus system in China
In order to guarantee the safety of China’s water, energy and food, the pressure state response model was applied to evaluate the safety of water-energy-food nexus system in China from 2007 to 2016.
LIU Jing +4 more
doaj +1 more source
This article was developed as an outcome of the “Water-Energy-Food Nexus” High Level Panel (HLP) which took place at the XVI World Water Congress, Cancun Mexico, June 1, 2017. The HLP’s goal was to demonstrate the extent of interconnection between the water, energy, and food Sustainable Development Goals (SDGs) of the United Nations.
Stephan, Raya +10 more
openaire +1 more source
BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley +1 more source
An Integrated Assessment Model for the German Food-Energy-Water Nexus
The United Nations has defined the food-energy-water nexus as a key issue in the green economy process towards sustainable development. The integrated assessment model is used here to frame and study the heterogeneity of the food-energy-water nexus and ...
Holger Schlör +2 more
doaj +1 more source
A sustainable food–energy–water nexus assessment of tropical crop irrigation requirements in Brunei Darussalam [PDF]
Among this century’s most important sustainable development challenges are the interrelated problems of food production, energy availability, and water security.
Karri Rama Rao +3 more
doaj +1 more source

