Results 71 to 80 of about 8,431 (113)

THE WATER ACTIVITIES OF THE BUREAU OF WATER HYGIENE

Journal AWWA, 1970
The author discusses programs under way to update drinking water standards, control interstate carrier water supplies, conduct studies on community water supplies, and provide technical services to state and private agencies. He also discusses other upcoming activities of the Bureau of Water Hygiene.
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Movement Behaviour Recognition for Water Activities

2017
This work describes an analysis process for the movement traces of users during water activities. The data is collected by a mobile phone app that the Navionics company developed to provide to its users sea maps and navigation services. The final objective of the project is to recognize the prevalent activity types of the users (fishing, sailing ...
Nanni M, Trasarti R, Giannotti F
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Enzyme Activity as a Function of Water Activity

1985
In biological materials numerous transformations can be observed as a function of environmental conditions and humidity plays an important role during these processes. Chemical reactions such as Maillard reactions and spontaneous oxidations are directly related to the extent of hydration. Similarly, the initiation and intensity of such phenomena as the
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Water Activation in Solar‐Powered Vapor Generation

Advanced Materials, 2023
Yusuke Yamauchi
exaly  

Plasmon-Enhanced Water Activation for Hydrogen Evolution from Ammonia-Borane Studied at a Single-Particle Level

ACS Catalysis, 2022
Baibiao Huang, Zeyan Wang, Ying Dai
exaly  

Water Activity

2004
Anthony Fontana, Colin Campbell
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Water Activity

2014
K. Prabhakar, E.N. Mallika
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Water Activity

2023
Ludger O. Figura, Arthur A. Teixeira
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Preparation of a water activation experiment at JET to support ITER

Fusion Engineering and Design, 2021
Vladimir Radulovic, Rosaria Villari, Steven C Bradnam   +2 more
exaly  

Role of Water Activity

1989
Water is an important constituent of almost all foods. Its importance derives from: 1. It is the most important solvent for polar solutes and plasticizer for polymeric components. 2. It is necessary for life. 3. 3. It is highly volatile at normal conditions of food processing and storage and ubiquitous in the atmosphere ...
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