Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of <i>Aspergillus</i> spp. in a Dried Fig System. [PDF]
Hidalgo C +4 more
europepmc +1 more source
Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing. [PDF]
Acuff JC +5 more
europepmc +1 more source
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
The effects of brines relevant to Mars and the ocean worlds on bacterial growth reflect salt-specific responses across water activity. [PDF]
Zbeeb HZ +7 more
europepmc +1 more source
Modelling the Radial Growth of Geotrichum candidum: Effects of Temperature and Water Activity. [PDF]
Koňuchová M, Valík Ľ.
europepmc +1 more source
ATP13A2 is involved in intracellular polyamine transport in lung epithelial cells
Spermidine transport in lung epithelial cells involves the polyamine transporter ATP13A2. Cell proliferation is associated with the upregulation of ATP13A2. Polyamines are present in all living cells and are implicated in various crucial cellular processes such as proliferation, apoptosis and autophagy.
Yuta Hatori +8 more
wiley +1 more source
Water Activity as an Indicator for Antibody Storage Stability in Lyophilized Formulations. [PDF]
Zäh M +4 more
europepmc +1 more source
TMC4 localizes to multiple taste cell types in the mouse taste papillae
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Effects of Water Activity and Temperature on the Caking Properties of Amorphous Carbohydrate Powders. [PDF]
Anantawittayanon S +2 more
europepmc +1 more source
Metamorphic microdiamond formation is controlled by water activity, phase transitions and temperature. [PDF]
Kotková J +3 more
europepmc +1 more source

