Results 11 to 20 of about 5,219,909 (286)

Domiciliation of Trichoderma asperellum Suppresses Globiosporangium ultimum and Promotes Pea Growth, Ultrastructure, and Metabolic Features

open access: yesMicroorganisms, 2023
The beneficial microorganisms represent a new and hopeful solution for a sustainable environment and development. In this investigation, Trichoderma asperellum ZNW, isolated from seeds, was domiciliated within the pea plant for improving growth, disease ...
Zeiad Moussa   +6 more
doaj   +1 more source

New Strategy for Inducing Resistance against Bacterial Wilt Disease Using an Avirulent Strain of Ralstonia solanacearum

open access: yesMicroorganisms, 2022
Ralstonia solanacearum is one of the globally significant plant pathogens that infect a wide host range of economically important plants. A study was conducted to evaluate the hypothesis that an avirulent strain of R. solanacearum can act as a biocontrol
Zeiad Moussa   +6 more
doaj   +1 more source

A Simple Formula of the Endophytic Trichoderma viride, a Case Study for the Management of Rhizoctonia solani on the Common Bean

open access: yesLife, 2023
The utilization of beneficial endophytic microorganisms presents a promising and innovative strategy for attaining environmental sustainability and fostering development.
Khalid M. Ghoneem   +2 more
doaj   +1 more source

Statistical modeling-approach for optimization of Cu2+ biosorption by Azotobacter nigricans NEWG-1; characterization and application of immobilized cells for metal removal

open access: yesScientific Reports, 2020
Heavy metals are environmental pollutants affect the integrity and distribution of living organisms in the ecosystem and also humans across the food chain.
Abeer Abdulkhalek Ghoniem   +4 more
doaj   +1 more source

Nephroprotective Activity of Green Microalgae, Chlorella sorokiniana Isolated from Jordanian Water

open access: yesJournal of Pure and Applied Microbiology, 2022
Nephropathy is a global health issue that affects more than 20% of the adult population. Nephropathy is expected to be the fifth leading cause of death worldwide over the coming two decades.
Lidia Kamal Al-Halaseh   +7 more
doaj   +1 more source

Assessing the risk of SARS-CoV-2 transmission in international professional golf

open access: yesBMJ Open Sport & Exercise Medicine, 2021
Objectives There is no published data on the incidence or risk of SARS-CoV-2 transmission when playing golf, a sport played outdoors where social distancing is possible.
Patrick G Robinson   +3 more
doaj   +1 more source

A Novel Endophytic Trichoderma longibrachiatum WKA55 With Biologically Active Metabolites for Promoting Germination and Reducing Mycotoxinogenic Fungi of Peanut

open access: yesFrontiers in Microbiology, 2022
Plant residuals comprise the natural habitat of the plant pathogen; therefore, attention is currently focusing on biological-based bioprocessing of biomass residuals into benefit substances. The current study focused on the biodegradation of peanut plant
Abdulaziz A. Al-Askar   +7 more
doaj   +1 more source

Diseño, desarrollo y desempeño de un secador solar para el secado de frutos de piña (Ananas comosus (L.) Merr.), mamey (Mammea americana L.) y banano (Musa paradisiaca L.)

open access: yesActa Agronómica, 2018
El objetivo de la presente investigación fue el de conocer la vida útil de frutas tropicales deshidratadas basado en un secador solar que fue diseñado y desarrollado bajo las condiciones de Calceta, cantón Bolívar de la provincia Manabí, Ecuador.
Edgar Ruperto Macías-Ganchozo   +5 more
doaj   +1 more source

Activity of water in aqueous systems; A frequently neglected property [PDF]

open access: yes, 2005
In this critical review, the significance of the term ‘activity’ is examined in the context of the properties of aqueous solutions. The dependence of the activity of water(ℓ) at ambient pressure and 298.15 K on solute molality is examined for aqueous ...
Blandamer, Mike J.,   +3 more
core   +2 more sources

REDUCTION OF MORTADELLA COOKING TIME AND EVALUATION OF THE FINAL PRODUCT QUALITY

open access: yesCiência Animal Brasileira, 2015
In food industry, the cooking is one of the most important processes for the conservation and quality assurance of the final product, especially mortadella.
Diones Orsolin   +3 more
doaj   +1 more source

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