Results 171 to 180 of about 19,321,440 (303)

Water Activity as an Indicator for Antibody Storage Stability in Lyophilized Formulations. [PDF]

Mol Pharm
Zäh M, Brandenbusch C, Groël S, Winter G, Sadowski G.   +4 more
europepmc   +1 more source

The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella. [PDF]

Foods, 2022
Patarata L, Fernandes L, Silva JA, Fraqueza MJ.   +3 more
europepmc   +1 more source

A yeast model of 5‐oxoproline accumulation reveals a general toleration to 5‐oxoproline

FEBS Open Bio, EarlyView.
Using a yeast model, we show that even high accumulation of 5‐oxoproline causes only mild cellular stress and does not trigger oxidative stress. Instead, cells adapt by activating efflux pumps and diverse protective pathways, suggesting that previously proposed harmful effects of 5‐oxoproline may arise from indirect metabolic imbalances rather than the
Pratiksha Dubey, Vaishnavi Sanjayan, Praveen Singh, Shantanu Sengupta, Anand Kumar Bachhawat   +4 more
wiley   +1 more source

Sporulation at reduced water activity impairs germination kinetics of <i>Bacillus subtilis</i> spores. [PDF]

Appl Environ Microbiol
Freire V, Condón S, Gayán E.
europepmc   +1 more source

Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing. [PDF]

Heliyon, 2023
Acuff JC, Waterman K, Wu J, Murphy CM, Gallagher D, Ponder MA.   +5 more
europepmc   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Effects of Water Activity and Temperature on the Caking Properties of Amorphous Carbohydrate Powders. [PDF]

J Appl Glycosci (1999)
Anantawittayanon S, Mochizuki T, Kawai K.   +2 more
europepmc   +1 more source

Modelling the Radial Growth of Geotrichum candidum: Effects of Temperature and Water Activity. [PDF]

Microorganisms, 2021
Koňuchová M, Valík Ľ.
europepmc   +1 more source

RoundMi: A quantitative method to analyze mitochondrial morphology in mitotic cells

FEBS Open Bio, EarlyView.
RoundMi is a workflow for rapid analysis of mitochondrial morphology in mitotic cells. By combining adaptive preprocessing with automated segmentation and quantification, it enables accurate measurements from single focal plane images, reducing acquisition time and computational demands while remaining compatible with high‐throughput fixed and live ...
Elmira Parvindokht Bararpour, Christine Volmert, Valentina Piano   +2 more
wiley   +1 more source

The effects of brines relevant to Mars and the ocean worlds on bacterial growth reflect salt-specific responses across water activity. [PDF]

Arch Microbiol
Zbeeb HZ, Joad MD, Zayed HH, Mahdi A, Chen F, Clark BC, Luhring TM, Schneegurt MA.   +7 more
europepmc   +1 more source