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Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade [PDF]
Техника и технология пищевых производств, 2020 Introduction. Waste management and poorly degradable polymer packaging are one of the main environmental issues. Biodegradable materials based on a composition of native and modified starches can solve the problem of polymer waste in food packaging. They
Pesterev Mikhail A. +4 more
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Scientific Reports, 2020 Heavy metals are environmental pollutants affect the integrity and distribution of living organisms in the ecosystem and also humans across the food chain.
Abeer Abdulkhalek Ghoniem +4 more
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Yellow Mealworm Composition after Convective and Freeze Drying—Preliminary Results
Agriculture, 2022 Insects are a potential source of food and feed for humans and livestock, and they can be consumed in different forms. A combination of freezing, blanching, and drying methods are often recommended to prolong the shelf life of insect-based foods and ...
Michał Krzyżaniak +3 more
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Production of pasta from Moringa leaves _ oat _ wheat composite flour
Cogent Food & Agriculture, 2020 The objective of this study was to produce pasta from the composite flour of wheat, oat, and moringa leaves and to evaluate the effect of blending proportion of the individual flour on the physico-chemical properties and sensory qualities of pasta ...
Marido Getachew, Habtamu Admassu
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Evaluation of the Drying Kinetics of the Cake from Linseed Oil Extraction
Orbital: The Electronic Journal of Chemistry, 2019 Considering that drying is one of the oldest unit operations, and widely used in the preservation of biological products, the present study evaluated the drying kinetics of the cake obtained from linseed oil extraction.
Casi Santos dos Santos +6 more
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Conditions Affecting Shelf-Life of Inoculated Legume Seed
Agriculture, 2012 Microbial inoculants are becoming more available as sustainable alternatives to fertilizers and other agrichemicals in broad-acre cropping. However, with the exception of legume inoculants little is understood about effective delivery and survival of the
Greg Gemell +2 more
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Foods, 2022 Water activity (aw) is the main hurdle for microbial control in dry-cured sausages. The aw can be influenced by drying or adding electrolytes or humectants.
Luis Patarata +3 more
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Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder
Foods, 2022 The processing of sprout vegetables in powder form has been known to extend the shelf-life by retaining nutritional values; however, sprout powder products were exposed to a variety of contaminants, such as microbial contaminants, during processing and ...
Seon Ho Hwang +3 more
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Relationship between Water Activity and Moisture Content in Floral Honey
Foods, 2019 The water activity (Aw) and moisture content (MC) data of floral honey at five temperatures were determined using the Aw method and it was found that temperature significantly affected the Aw/MC data.
Chiachung Chen
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Harčova Nauka ì Tehnologìâ, 2022 This work is a review, which presents, generalises, and systematises the information collected by other leading experts from around the world on storage and especially on spoilage of various types of meat. The paper considers the main physical factors of
A. Lohinova, L. Arsenyeva
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