Results 31 to 40 of about 12,554,860 (229)
Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit
Applied Sciences, 2023 The aim of this study was to evaluate the method of producing shelf-stable snacks based on kiwifruit with the objective of obtaining an appealing snack with good taste, color, and nutritional value.
Malgorzata Nowacka +3 more
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BMC Sports Science, Medicine and RehabilitationBackground This study examined patterns of change in athletic identity and their associations with mental health indicators in elite Polish athletes with disabilities during the COVID-19 pandemic.
Piotr K. Urbański +4 more
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Survival of
Acta Veterinaria Scandinavica, 2003 Grass was field-dried to 3 different dry matter (DM) levels (200, 430 and 540 g/kg) and inoculated with 106–107 cfu/g of a Listeria monocytogenes strain sharing a phagovar occasionally involved in food-borne outbreaks of listeriosis.
Tham WA, Pauly TM
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Jackfruit as an Object of Drying: A Hygroscopic Study [PDF]
Техника и технология пищевых производств, 2019 Statics of drying is based on the laws of interaction between the gas medium and the dehydration facility, which seek a thermodynamically equilibrium state. Jackfruit is a wet thermolabile material.
Nguyen T.S. +3 more
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The Fate of Yersinia pseudotuberculosis in Raw Fermented Meat Products
Applied SciencesYersinia pseudotuberculosis is a foodborne pathogen with an animal reservoir, thus being able to spread via contaminated meat. The survival of Y. pseudotuberculosis during the ripening and storage of artificially contaminated spreadable fermented sausage
Radka Hulánková, Irena Svobodová
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Frontiers in Microbiology, 2020 Microorganisms living in sub-zero environments can benefit from the presence of dissolved salts, as they significantly increase the temperature range of liquid water by lowering the freezing point.
Annemiek C. Waajen +7 more
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Foods, 2019 Published data indicate that cricket powder (CP) is a good source of not only protein, fat and fiber, but also minerals. Due to the fact that this product naturally does not contain gluten, it is an interesting addition to the enrichment of gluten-free ...
Przemysław Łukasz Kowalczewski +6 more
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Química Nova, 2008 The water content in seafoods is very important since it affects their sensorial quality, microbiological stability, physical characteristics and shelf life. In this study, thermoanalytical techniques were employed to develop a simple and accurate method
Vilma Mota da Silva +4 more
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Journal of Fungi, 2021 Asparagus crop is distributed worldwide, covering very different climatic regions. Among the different diseases that affect asparagus, vascular Fusarium wilt, caused by Fusarium oxysporum f. sp. aparagi (Foa), stands out.
Alexandri María Brizuela +5 more
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Fungal Population of Nutmeg (Myristica fragrans) Kernels Affected by Water Activity During Storage
Agritech, 2018 The aim of this investigation was to determine the effect of various water activities (aw) on fungal population in nutmeg kernels during storage. The seed nutmegs were obtained from ripe fruits one week after they fell on the ground in North Minahasa ...
Kiki Nurtjahja +3 more
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