Results 201 to 210 of about 12,554,860 (229)

Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

Critical Reviews in Food Science and Nutrition, 1991
Louise Slade, Harry Levine, David S Reid   +2 more
exaly  

Water History, Water Activism

2012
openaire   +1 more source

Water activity and water content in Slovenian honeys

Food Control, 2008
Helena Abramovič, Milica Kac
exaly  

Water activity, water glass dynamics, and the control of microbiological growth in foods

Critical Reviews in Food Science and Nutrition, 1996
Jorge Chirife
exaly  

Water activity, not moisture content, explains the influence of water on powder flowability

LWT - Food Science and Technology, 2019
Edmundo Juarez, David Sepulveda, E Ortega-Rivas   +2 more
exaly  

Water Activity

2011
openaire   +1 more source

Start Active, Stay Active in the Water

Journal of Physical Education, Recreation & Dance, 1993
Virginia C. Reister, Andrew J. Cole
openaire   +1 more source

Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters

Bioscience, Biotechnology and Biochemistry, 1997
Osato Miyawaki, Matsuo Takeshi, Nakamura Kozo   +2 more
exaly  

PLASMA ACTIVATED WATER

2016
PEMEN AUGUST JOHANNES MARIE, HOEBEN WILHELMUS FREDERIK LAURENS MARIA, VAN OOIJ PIETER POLO, LEENDERS PAULUS HENDRIKUS MARIA   +3 more
openaire   +2 more sources

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content

Meat Science, 2005
Père Gou, Jacint Arnau, X Serra
exaly