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ラオス北部における人・牛・水牛の多様な関係と1990 年代以降の社会経済変化 [PDF]
This study focuses on the human - cattle/water buffalo multi-relationships in the current socio-economic conditions in northern Laos. In 2005, the field survey was dealt in the local markets and rural areas of Oudomxai and Luangpabang Province.
高井 康弘
core
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley +1 more source
The Buffalo River catchment in KwaZulu-Natal, South Africa, has limited water resource infrastructure development, and climate change is predicted to increase its water supply deficits by exacerbating water distribution inequalities. This study evaluates
Nosipho Dlamini+2 more
doaj +1 more source
Bovine tuberculosis (bTB) is a worldwide zoonosis that affects many species of domestic and wild animals. Mycobaterium bovis is the main cause of infection in water buffalo (Bubalus bubalis) and bovines and is of great concern for human health and for ...
A. Martucciello+11 more
semanticscholar +1 more source
Reduced Adult Neurogenesis in Humans Results From a Tradeoff Rather Than Direct Negative Selection
Embryonic radial glia (RG) generate neurons, glial cells, and later adult neural stem cells, which sustain adult neurogenesis (top, left to right). Human‐specific genetic modifications (blue arrow), selected to boost early RG neurogenic activity, may lead to premature RG exhaustion and reduced adult neurogenesis in the human brain (bottom).
David Morizet, Laure Bally‐Cuif
wiley +1 more source
Water buffaloes (Bubalus bubalis) are very sensitive to environmental stimulus before and during milking, and this explains why disrupted milk ejections due to blood oxytocin level instability are frequent in this species.
A. Costa+5 more
semanticscholar +1 more source
Greening the Richardson Complex [PDF]
One of the Platform’s planks calls on Buffalo to meet the commitment it made under the U.S. Mayors Climate Protection Agreement to reduce its carbon emissions.
core +1 more source
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique+12 more
wiley +1 more source
Habitat selection by African buffalo (Syncerus caffer) in response to landscape-level fluctuations in water availability on two temporal scales. [PDF]
Seasonal fluctuations in water availability cause predictable changes in the profitability of habitats in tropical ecosystems, and animals evolve adaptive behavioural and spatial responses to these fluctuations.
Emily Bennitt+2 more
doaj +1 more source
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source