Results 91 to 100 of about 6,003,113 (374)

ラオス北部における人・牛・水牛の多様な関係と1990 年代以降の社会経済変化 [PDF]

open access: yes, 2016
This study focuses on the human - cattle/water buffalo multi-relationships in the current socio-economic conditions in northern Laos. In 2005, the field survey was dealt in the local markets and rural areas of Oudomxai and Luangpabang Province.
高井 康弘
core  

Integrated Green Biorefinery for the Production of Anthocyanins, Fermentable Sugars, and High Pure Lignin from Miscanthus × giganteus

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley   +1 more source

The water–energy–food (WEF) nexus as a tool to develop climate change adaptation strategies: a case study of the Buffalo River catchment, South Africa

open access: yesJournal of Water and Climate Change, 2023
The Buffalo River catchment in KwaZulu-Natal, South Africa, has limited water resource infrastructure development, and climate change is predicted to increase its water supply deficits by exacerbating water distribution inequalities. This study evaluates
Nosipho Dlamini   +2 more
doaj   +1 more source

Field Evaluation of the Interferon Gamma Assay for Diagnosis of Tuberculosis in Water Buffalo (Bubalus bubalis) Comparing Four Interpretative Criteria

open access: yesFrontiers in Veterinary Science, 2020
Bovine tuberculosis (bTB) is a worldwide zoonosis that affects many species of domestic and wild animals. Mycobaterium bovis is the main cause of infection in water buffalo (Bubalus bubalis) and bovines and is of great concern for human health and for ...
A. Martucciello   +11 more
semanticscholar   +1 more source

Reduced Adult Neurogenesis in Humans Results From a Tradeoff Rather Than Direct Negative Selection

open access: yesBioEssays, EarlyView.
Embryonic radial glia (RG) generate neurons, glial cells, and later adult neural stem cells, which sustain adult neurogenesis (top, left to right). Human‐specific genetic modifications (blue arrow), selected to boost early RG neurogenic activity, may lead to premature RG exhaustion and reduced adult neurogenesis in the human brain (bottom).
David Morizet, Laure Bally‐Cuif
wiley   +1 more source

The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo

open access: yesFrontiers in Veterinary Science, 2020
Water buffaloes (Bubalus bubalis) are very sensitive to environmental stimulus before and during milking, and this explains why disrupted milk ejections due to blood oxytocin level instability are frequent in this species.
A. Costa   +5 more
semanticscholar   +1 more source

Greening the Richardson Complex [PDF]

open access: yes, 2008
One of the Platform’s planks calls on Buffalo to meet the commitment it made under the U.S. Mayors Climate Protection Agreement to reduce its carbon emissions.

core   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

open access: yesFood Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique   +12 more
wiley   +1 more source

Habitat selection by African buffalo (Syncerus caffer) in response to landscape-level fluctuations in water availability on two temporal scales. [PDF]

open access: yesPLoS ONE, 2014
Seasonal fluctuations in water availability cause predictable changes in the profitability of habitats in tropical ecosystems, and animals evolve adaptive behavioural and spatial responses to these fluctuations.
Emily Bennitt   +2 more
doaj   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

open access: yesFood Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

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