Results 291 to 300 of about 6,162,536 (354)

Relationship of follicle sizes and estrous manifestations with pregnancy in water buffaloes under two fixed-time artificial insemination protocols

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Zeshalyn P. Fajardo   +6 more
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Lignin degradation by water buffalo

Tropical Animal Health and Production, 2021
So far, few animals with the ability of lignin degradation have been reported except termite and longicorn. In this study, it was found that the crude fiber and acid detergent lignin (ADL) of rice straw can be degraded dramatically higher by buffalo than those by cattle.
Qingbiao Xu   +8 more
openaire   +3 more sources

Occurrence and aetiology of subclinical mastitis in water buffalo in Bangladesh

Journal of Dairy Research, 2021
Subclinical mastitis (SCM) in water buffalo is a production disease associated with decreased milk yield and impaired milk quality and safety. Water buffalo is an important livestock species in Bangladesh, but information about the occurrence and ...
S. Singha   +8 more
semanticscholar   +1 more source

Peroxisome proliferator-activated receptor gamma regulates genes involved in milk fat synthesis in mammary epithelial cells of water buffalo.

Animal science journal = Nihon chikusan Gakkaiho, 2021
Peroxisome proliferator-activated receptor gamma (PPARγ) is a critical transcription factor regulating lipid and glucose metabolism. However, the regulatory effect of PPARγ on milk fat synthesis in buffalo mammary gland is not clear.
Fangting Zhou, Yina Ouyang, Y. Miao
semanticscholar   +1 more source

Water Buffalo Genomic Diversity

2022
Since the advent of molecular genetics, the analysis of polymorphic loci has been used to study diversity between and within species at all levels of biological complexity, including domestic animals. Following technological improvements, different types of molecular markers have been used to characterize population variability, including allozymes ...
Colli L.   +3 more
openaire   +1 more source

Water Buffalo

The Bovine Practitioner, 1977
The water buffalo (Bubalus bubalis) is a neglected bovine animal with a notable and so far unexploited potential, especially for meat and milk production. World buffalo stocks, which at present total 150 million in some 40 countries, are increasing steadily.  It is important that national stocks should be upgraded by selective breeding allied to ...
openaire   +1 more source

Identification of genomic regions related to age at first calving and first calving interval in water buffalo using single-step GBLUP.

Reproduction in domestic animals = Zuchthygiene, 2020
In Brazil, water buffalo have been used to produce milk for mozzarella cheese production. Consequently, the main selection criterion applied for the buffalo genetic improvement is the estimated mozzarella yield as a function of milk, fat and protein ...
F. R. de Araújo Neto   +8 more
semanticscholar   +1 more source

Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls.

Animal science journal = Nihon chikusan Gakkaiho, 2020
The study was aimed to investigate the influence of animal age, post-slaughter chilling rate, and aging time on meat quality of M. longissimus dorsi (LD) of water buffalo (Bubalus bubalis) and humped cattle (Bos taurus indicus) bulls. After slaughtering,
M. Ijaz   +10 more
semanticscholar   +1 more source

The Water Buffalo

Scientific American, 1967
The water buffalo (Bubalus bubalis) is a neglected bovine animal with a notable and so far unexploited potential, especially for meat and milk production. World buffalo stocks, which at present total 150 million in some 40 countries, are increasing steadily.
openaire   +1 more source

The Water Buffalo: A Review

British Veterinary Journal, 1981
SUMMARY The water buffalo (Bubalus bubalis) is among the most productive of domestic animals. The world population is at least 150 million in some 40 countries, most of which are classed as developing. Recognized for thousands of years as an efficient draught animal, the buffalo is also a source of quality meat which, as a result of a unique ...
openaire   +2 more sources

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