Results 41 to 50 of about 638,862 (264)
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
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Water Resources and IndustryRegional water consumption is closely linked to socioeconomic development trends; however, studies that analyze and evaluate socioeconomic development trends based on water consumption data are lacking.
Chenkai Cai +8 more
doaj +1 more source
FEBS Letters, EarlyView.Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
L’accès à l’eau potable dans la région de Charleroi : état des lieux et prospective
Belgeo, 2005 The aim of this article is to examine the determining factors of water consumption and financial access to water for households in the Charleroi region.
Cédric Prevedello
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Water Consumption: Industrial Water Consumption, 1999
, 2010 The industrial sector represents 16% of total freshwater consumption. The amount used reflects population distribution to some degree, but the high values in some watersheds far from the largest cities reflects the occurrence of resource-processing, a heavy user of water. In most cases, these facilities (mainly in the forest industry) were specifically
openaire +1 more source
Water Consumption in Suckling Pigs.
Journal of Veterinary Medical Science, 1994 Water consumption was measured in 199 suckling pigs aged 1 to 28 days. The suckling pigs began to drink water 3 to 5 hr after birth. Water consumption per pig increased from 36 ml/day at the age of 1 day to 403 ml/day at the age of 28 days. Water consumption per kg body weight, on the other hand, remained constant at 51 to 62 ml, regardless of age ...
NAGAI, Masaru +2 more
openaire +3 more sources
Structural and biochemical analysis of a B12 superbinder
FEBS Letters, EarlyView.BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
Water Consumption: Domestic Water Consumption, 1999
, 2010 The map shows total municipal needs by province and territory. Domestic water consumption includes the quantity of water used for household purposes such as washing, food preparation, and bathing. Across Canada, nearly all of the water used by municipal water systems comes from lakes and rivers the remainder (12% of the total) comes from groundwater ...
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FEBS Letters, EarlyView.Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source
Water Consumption: Commercial and Institutional Water Consumption, 1999
, 2010 Commercial consumers are businesses, and institutional users such as government agencies, schools, and hospitals. Apartment buildings are also included in this section since these are normally operated by businesses. Next to residential uses, commercial and institutional consumption makes up the largest part of municipal water use. On per capita basis,
openaire +1 more source