Results 161 to 170 of about 278,933 (298)

Failure in Motion: A Framework for Capability Erosion and Institutional Dysfunction

open access: yesStrategic Change, EarlyView.
ABSTRACT Drawing on the literature on capability erosion and institutional dysfunction (ID), this study develops a conceptual framework that sheds new light on how the interaction between capability erosion and ID creates conditions for business failure across borders. By articulating two dimensions of heterogeneous capability and resource erosion (i.e.
Joseph Amankwah‐Amoah   +1 more
wiley   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

open access: yesJSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes   +3 more
wiley   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

Esterification enhances carotenoid retention during bread‐making

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez   +3 more
wiley   +1 more source

Estimating Soil Compaction Risk at Regional Scales Using Meteorological Data and Soil Spectroscopy

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Soil compaction is a significant form of soil degradation in Europe, reducing agricultural productivity, limiting carbon sequestration and increasing greenhouse gases emissions. In response, the forthcoming European Union Soil Monitoring and Resilience Law requires spatial assessment of topsoil and subsoil compaction risk at district, that is,
Felipe Bachion de Santana   +7 more
wiley   +1 more source

Reclaimed Well Sites on Salt Affected Soils: Electrical Conductivity and Sodium Adsorption Ratio as Plant Community Response Indicators

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Salt affected soils are common worldwide, resulting from natural causes and anthropogenic activities. Saline and sodic soils often occur in association with oil and gas production, impacting soil properties which can impede vegetation growth and development.
Laura Bony   +3 more
wiley   +1 more source

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