Results 21 to 30 of about 6,377,360 (326)

Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. [PDF]

open access: yes, 2018
open9Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water ...

core   +1 more source

Reducing the Water Hardness by Using Electromagnetic Polarization Method

open access: yesAl-Khawarizmi Engineering Journal, 2017
Hard water does not pose a threat to human health but may cause precipitation of soap or results stone in the boilers. These reactions are caused by the high concentrations of Ca and Mg.
Ghassan Hassan Abdulrazzaq
doaj   +1 more source

Influence of water hardness on functional and sensory quality of cold infused robusta coffee leaf tea

open access: yesAdvances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2022
Cold infused technique is one of the brewing methods that potentially able to preserve coffee leaf tea functional properties. It is mainly attributed to the absence of heat treatment during its processes.
Kiki Fibrianto   +2 more
doaj   +1 more source

Water supply and quality of drinking water in Moscow in the 19th – early 20th centuries

open access: yesHistoria provinciae: журнал региональной истории, 2018
The article is devoted to the development of centralized water supply in Moscow from the opening of the gravity-flowing Ekaterininsky (Mytishchinsky) water pipeline with spring water in 1804 to commissioning of Moskvoretsky water pipeline in 1903–12 ...
Andrey Davydov
doaj   +1 more source

Nano LTA Zeolite in Water Softening Process: Synthesis, Characterization, Kinetic studies and process optimization by Response Surface Methodology (RSM) [PDF]

open access: yesJournal of Water and Environmental Nanotechnology, 2019
In the present study, nano zeolite A (LTA) was synthesized by the alkaline fusion method without adding an organic template. Effect of temperature and aging time were studied on the crystallinity and morphology of the final product.
Elmira Ghadamnan   +2 more
doaj   +1 more source

Use of glauconite as a non-reagent sorbent for the softening of drinking and boiler waters, industrial waste water [PDF]

open access: yesE3S Web of Conferences, 2020
The article discusses the sorption of purification of water bodies from impurities using natural inorganic sorbents. The availability and low cost of minerals are an important economic advantage of their use for the purification of all types of water ...
Umirova Nilufar
doaj   +1 more source

Penetapan Kesadahan Total (Caco3) Air Sumur di Dusun Cekelan Kemusu Boyolali dengan Metode Kompleksometri [PDF]

open access: yes, 2015
Background: Water is a basic requirement for human life, both in terms of quantity and quality have not been fulfilled can have a large impact on the problems that are often found in water service that the quality of groundwater and river water used by ...
Astuti, D. W. (Dian)   +2 more
core   +2 more sources

Hardness of water

open access: yes, 2021
Le terme de « dureté » de l’eau correspond à sa concentration en calcium et magnésium. Plus elle en contient, plus l’eau est considérée comme "dure". Elle est mesurée par le titre hydrotimétrique (TH) dont le taux s’exprime en degrés français « °f » (1 degré français = 4 mg de calcium ou 2,4 mg de magnésium par litre d’eau).
openaire   +2 more sources

Dual morphology (fibres and particles) cellulosic filler for WPC materials [PDF]

open access: yes, 2016
Wood-plastic composites (WPC) were fabricated by using a polyethylene (PE) matrix and filling it with wood flour in the amount of 30 wt.%, and compared with the same composites with further amount of 10 wt.% of cellulosic recycled fibres added.
QUITADAMO, ALESSIA   +3 more
core   +1 more source

The effects of water hardness on the growth, metabolic indicators and stress resistance of largemouth bass Micropterus salmoides

open access: yes, 2020
Water hardness varies regionally and optimal levels for fish are often species specific. It is generally assumed that largemouth bass, Micropterus salmoides, require elevated water hardness, but this has not yet been investigated. In this two-part study,
N. Romano   +4 more
semanticscholar   +1 more source

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