Measuring water holding capacity in poultry meat [PDF]
Poultry Science: In the current scientific literature, one can find >100 different methods to evaluate water-holding capacity in fresh and cooked meat. The main concepts are based on removing some of the water by either gravity, application of pressure (e.g ...
Shai Barbut
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Holding water with capacity to target porosity [PDF]
Agricultural & Environmental Letters, 2020 Optimizing soil microbial activity requires an equal balance between water‐ and air‐filled porosity, that is, 50% water‐filled pore space (WFPS). However, many soil biological investigations report water as some fraction of water‐holding capacity (WHC ...
Alan J. Franzluebbers
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Water-holding and water-holding capacity of meat and methods of its determination
Теория и практика переработки мяса, 2023 The considered topic is of great interest for researchers and practitioners engaged in the development of technology and the production of meat food. In the review, the authors focus on theoretical aspects of the meat capacity to bind and hold water. The
L. S. Kudryashov, O. A. Kudryashova
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Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna [PDF]
Foods, 2022 The effects of different freezing temperatures on the water-holding capacity and physicochemical properties of bluefin tuna were studied. The naked body, big belly and middle belly parts of bluefin tuna were stored at −18 °C and −55 °C for 180 days.
Jinfeng Wang +4 more
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Berbagai Lama Penyimpanan Daging Ayam Broiler Segar Dalam Kemasan Plastik Pada Lemari Es (Suhu 4oC) Dan Pengaruhnya Terhadap Sifat Fisik Dan Organoleptik [PDF]
Ziraa'ah: Majalah Ilmiah Pertanian, 2014 The purpose of this study was to determine the extent of the influence of storage time fresh broiler chicken meat on plastic packaged in the refrigerator (4oC) to pH, water holding capacity and cooking loss and organoleptic (flavor, texture and color ...
Achmad Jaelani +2 more
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Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity [PDF]
The Journal of Poultry Science, 2017 Separating breast meat with low water-holding capacity, conformation parameters (thickness, volume, bottom sarea, and perimeter), and color of chicken breast meat were measured by direct measurement and by imaging analysis with a digital camera. Samples
Pensiri Kaewthong +2 more
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Research Progress on the Mechanism of Water-Holding Capacity of Fresh Meat [PDF]
Shipin Kexue, 2023 Water-holding capacity is an important quality attribute of fresh meat. It is closely related to eating quality attributes such as tenderness, juiciness and color. Water-holding capacity also affects the mass of meat when marketed.
YU Qingqing, LIU Jiao, HONG Hui, GAO Ruichang, BAO Yulong
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Water-holding Capacity of Reclaimed Grassland with Different Ages in Karst Regions
Shuitu baochi tongbao, 2023 [Objective] The water-holding capacity of reclaimed grassland of different ages was studied in order to provide a scientific basis for water retention and soil and water conservation of reclaimed grassland in karst regions.
Luo Xiulong +3 more
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Changes in maximum water holding capacity of chernozem soil caused by soil compaction [PDF]
E3S Web of Conferences, 2021 The goal of the studies presented in the work is to estimate the changes in the maximum water holding capacity of the soil caused by soil compaction. The object of the research is a loam type of chernozem soil.
Bekhovykh Yuriy +3 more
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The water‐holding capacity of fresh meat [PDF]
Veterinary Quarterly, 1997 Several aspects of the water-holding capacity of fresh meat are discussed. After some compositional and structural characteristics of muscle are outlined, special attention is paid to post mortem muscle physiology and related mechanisms of fluid loss from meat.
M J, den Hertog-Meischke +2 more
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