Results 21 to 30 of about 787,431 (299)

Water Holding Capacity of Soil in Raigad District

open access: yesInternational Journal of Advanced Research in Science, Communication and Technology, 2023
Along with the elements required in the soil for proper growth of crops, water is the main factor responsible. Soils in each location have different water holding capacity. It affects the growth of crops. The amount of water required for the same type of crops in soils is different.
null Suraj M. Mahangade   +1 more
openaire   +1 more source

Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt

open access: yesFoods, 2021
This work aimed to improve the functional properties of soybean protein isolate (SPI) by high hydrostatic pressure (HHP) and develop SPI incorporated yogurt.
Chenxiao Wang   +5 more
doaj   +1 more source

Hydration and water holding properties of cross-linked lignite humic acids [PDF]

open access: yes, 2014
Lignite and lignite humic acids, which are used as soil amendments sometimes, are supposed to improve soil properties such as water holding capacity.
Cihlar, Z   +4 more
core   +1 more source

STUDY ON THE FACTORS INFLUENCING HYDRATION AND WATER RETENTION CAPACITY OF MEAT

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Top-quality food produce and high profitability in processing requires high quality in raw materials. Therefore, to achieve these objectives, it is imperative to know the properties of the war materials, and the factors that influence these properties ...
DANIELA IANIȚCHI   +4 more
doaj  

Water holding capacity of meat from rabbits (Belgian Giant breed)

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016
. Meat science has always been most interested in practical applications and macroscopic effects of internal/external factors in relation to water holding capacity (WHC).
Gabriela Tărnăuceanu Frunză   +1 more
doaj   +1 more source

Effects of three extraction methods on the structural and functional properties of insoluble dietary fibers from mycoprotein

open access: yesFood Chemistry Advances, 2023
Enzymatic, acidic, and alkaline treatments were applied to extract insoluble dietary fiber (IDF) from mycoprotein. The structural properties of IDFs were elucidated using scanning electron microscopy, molecular weight analysis, Fourier transform infrared
Xuewen Zhang   +4 more
doaj   +1 more source

Effect of Sea Lettuce (Ulva lactuca) on Soil Water Holding Capacity

open access: yesSakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2011
In this study, the effect of sea lettuce (Ulva lactuca) on soil water-holding capacity and the variation by over time were investigated. Sea lettuce (algae) was collected from the Black Sea coast, rinsed with rain water and dried to constant weight ...
Ömer Hulusi Dede   +2 more
doaj   +1 more source

Correlation among serum biochemical indices and slaughter traits, texture characteristics and water-holding capacity of Tan sheep

open access: yesItalian Journal of Animal Science, 2021
This study was conducted to determine the correlation among serum biochemical indices, slaughter traits, texture characteristics and water-holding capacity in Tan sheep. Eighty Tan sheep aged 4–6 months were selected.
Jiangyong Yu   +7 more
doaj   +1 more source

Effects of different drying conditions on the rehydration ratio and water holding capacity properties in three different species of algae Ulva lactuca, Codium vermilara and Codium tomentosum [PDF]

open access: yes, 2014
Over the last years, algae have been increasingly used in Human food due their rich chemical and nutritional composition, particularly the high supply of essential nutrients to the human body such as protein and dietary fiber.
Afonso, Clélia   +3 more
core   +1 more source

Research on relationship between crop drought and soil water retention and supply characters in hilly red clayey soil

open access: yes浙江大学学报. 农业与生命科学版, 2002
This experiment was carried out on quartnary hilly red clayey soil. By measurement of soil water-physical characters and principal soil physical-chemical properties, soil water-holding capacity, soil water release characters and soil water conductivity ...
LIU Yun-long, LU Jun, WANG Ren-chao
doaj   +1 more source

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