Results 271 to 280 of about 787,431 (299)

Moisture and Water-Holding Capacity

2008
openaire   +2 more sources

Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays

Food Chemistry, 2023
Kai Zhou, Feiran Xu, Cong Li
exaly  

Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances

Critical Reviews in Food Science and Nutrition, 2008
Da-Wen Sun
exaly  

Water holding capacity

2008
openaire   +1 more source

water-holding capacity

2014
openaire   +1 more source

Effects of cellular structure and cell wall components on water holding capacity of mushrooms

Journal of Food Engineering, 2016
Ruud G M Van Der Sman, Remko Boom
exaly  

Investigation on the variations of sludge water holding capacity of electro-dewatering process

Environmental Research, 2020
Li Sha, Xiaoyan Yu, Shuting Zhang
exaly  

Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork

Meat Science, 2001
Hanne Christine Bertram, Anders H Karlsson   +1 more
exaly  

Enhancing soil water holding capacity and provision of a potassium source via optimization of the pyrolysis of bamboo biochar

Biochar, 2020
Tran Thi Thu Hien, Toshiki Tsubota
exaly  

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

Meat Science, 2005
Elisabeth J Huff-Lonergan, Steven Lonergan   +1 more
exaly