Results 291 to 299 of about 787,431 (299)

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Meat Science, 2001
Peter P Purslow
exaly  

6902 water-holding capacity [n]

2010
openaire   +1 more source

Fresh meat water-holding capacity

2009
openaire   +1 more source

Developments in Our Understanding of Water-Holding Capacity

2017
openaire   +1 more source

Water-holding capacity and gel strength of rennet curd as affected by high-pressure treatment of milk

Food Research International, 2000
exaly  

Determination of water holding capacity in chicken meat

2003
Henckel, Poul, Young, Jette; id_orcid 0000-0002-8809-9513, Bertram, Hanne Christine, Karlsson, A.H.   +3 more
openaire   +2 more sources

The eating quality of meat: IV—Water holding capacity and juiciness

2017
openaire   +1 more source

Measurements of water-holding capacity and color: Objective and subjective

openaire   +1 more source

Water Holding Capacity of Pulse Flours and Protein Materials

openaire   +1 more source