Water kefir - Open Access .click

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AN OVERVIEW OF WATER KEFIR, ITS BENEFITS AND APPLICATIONS

Over the few years, people have started consuming water kefir. For lactose-free diets based on plants, water kefir is acceptable. People are more conscious of how important a good diet is to enhancing their wellbeing. As a result, there is a rising demand for wholesome probiotic meals, with traditional fermented drinks like water kefir drawing ...
H. Kavya Jyothi, Haritha Sri S. P, Smithi R +2 more
openaire +1 more source

Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

Nature Microbiology, 2021
Sonja Blasche, Yongkyu Kim, Daniel Machado +2 more
exaly

Kefir and Its Biological Activities

Foods, 2021
Swee Yeap, Janna Ong-Abdullah, Abdul Rahman Omar +2 more
exaly

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir

Carbohydrate Polymers, 2020
Mustafa T Yilmaz, Osman Taylan, Enes Dertli +2 more
exaly

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

Nutrients, 2020
Hesham R El-Seedi
exaly

Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir

Carbohydrate Polymers, 2015
Xiao Zhao
exaly

A new insight into highly contaminated landfill leachate treatment using Kefir grains pre-treatment combined with Ag-doped TiO2 photocatalytic process

Journal of Hazardous Materials, 2020
Kais Djebali, Yasmin Cherni, Mariam Kasmi +2 more
exaly