Results 181 to 189 of about 9,783 (189)

Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir

Nutrients, 2019
Paul D Cotter, Paul W O'toole
exaly  

Milk and Water Kefir Composition and Its Biological Health Effects

2022
Mariana Grancieri, Thaisa Agrizzi Verediano, Maria das Graças Vaz Tostes, Mirelle Lomar Viana   +3 more
openaire   +1 more source

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

Food Microbiology, 2017
Gilberto Vinícius De Melo Pereira, Sudip Kumar Rakshit, Maria Giovana Binder Pagnoncelli   +2 more
exaly  

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

Food Chemistry, 2019
Fernanda Gobbi Amorim, Thiago De Melo Costa Pereira, Bianca Prandi Campagnaro   +2 more
exaly  

Kefir and Health: A Contemporary Perspective

Critical Reviews in Food Science and Nutrition, 2013
Zaheer Ahmed, Asif Ahmad
exaly  

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

MSystems, 2016
Kieran N Kilcawley, Orla O'Sullivan, Maurice G O'sullivan   +2 more
exaly  

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

Journal of Applied Microbiology, 2019
Analia G Abraham
exaly  

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Food Microbiology, 2015
Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti   +2 more
exaly  

Probiotic fermented Carica papaya water kefir with chemopreventive potential

Food Bioscience
Kah Wei Chin, Shing Ching Khoo, Vijitra Luang-In, Suat Hian Tan, Nyuk Ling Ma   +4 more
openaire   +1 more source