Results 111 to 120 of about 67,065 (302)

Circular 35 [PDF]

open access: yes, 1991
Revised April 1991 by Grant E.M. Matheke, Patricia J. Wagner, and Patricia S. Holloway; Reprinted by Cooperative Extension Service, University of Alaska Fairbanks, and U.S.D.A. Cooperating.
Dinkel, Donald H.   +2 more
core  

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Complex water-soluble microelements fertilizer effectiveness on grain yields

open access: yesBIO Web of Conferences
Microelement fertilizers (boron, molybdenum, copper, zinc, etc.) play an important role in modern crop production technologies to increase yields and product quality, along with macro fertilizers (nitrogen, phosphorus, potassium). Microelements are needed by plants in very small quantities - their content is one thousandth of a percent of the plant ...
Dolgopolova Natalia, Eremenko Olga
openaire   +2 more sources

Effect of water soluble fertilizers on qualitative parameters of tomato

open access: yesProgressive Horticulture, 2015
The investigation on the effect of water soluble fertilizers (starter and booster) on quality of tomato was car-ried out at P.G. Centre, UHS Campus, GKVK, Bengaluru during summer season, 2011. Combination of starter and booster at 2% along with RDF has resulted in a significant increase in qualitative parameters like pericarp thickness (7.36 mm), fruit
ANOOP KRISHNAN, K.M. INDIRESH
openaire   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

Nitrification Ability of Slow Releasing Nitrogen Fertilizers

open access: yesРастениевъдни науки, 2014
Various products of polymerization of carbamide or formaldehyde are used for their property to release nitrogen slowly. Such products have been synthesized by chemical companies abroad and in Bulgaria.
Yanka Kotopanova, Dimitar Slavov
doaj  

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

open access: yes, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

open access: yesFood Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud   +3 more
wiley   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

open access: yesFood Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi   +4 more
wiley   +1 more source

Enhancing wheat productivity utilizing nano- and bio-fertilizers in water-scarce Sinai, Egypt, under different irrigation systems

open access: yesWater Science
This study investigates the impact of different fertilizers under varying irrigation systems and crop water requirements in water-scarce Sinai, Egypt. Field experiments were conducted during the agricultural winter seasons of 2021 and 2022 to study the ...
Emad Fawy Mostafa   +4 more
doaj   +1 more source

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