Results 231 to 240 of about 66,685 (303)
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
Phosphorus recovery from Indian sewage sludge by acidification and precipitation. [PDF]
Breitenmoser L +5 more
europepmc +1 more source
ABSTRACT Selenium (Se) biofortification improves crops' nutritional value, while nano‐selenium (nano‐Se) offers enhanced bioavailability over traditional Se fertilisers. The quality of tea (Camellia sinensis) depends critically on nitrogen (N) metabolism and amino acid balance, particularly of theanine.
Qingxue Guo +4 more
wiley +1 more source
Effects of different combinations of organic fertilizers on the yield and quality of four leafy vegetables. [PDF]
Liu H +8 more
europepmc +1 more source
ABSTRACT Phosphorus (P) is an essential macronutrient for various biological processes in plant growth. Modern agricultural science has advanced the knowledge of regulatory mechanisms underlying phosphorus starvation responses (PSRs), aiming to develop phosphate‐efficient crops with sustainable production under reduced Pi fertilizer application ...
Jieyu Chen +7 more
wiley +1 more source
Promoting plant yield and quality improvement in saline alkali land by using biomass organic fertilizer and reducing chemical fertilizer measures. [PDF]
Zhao J, Zhang Q.
europepmc +1 more source
ABSTRACT Soybean is a critical source of protein and vegetable oil worldwide. Expanding its cultivation into salinity lands represents a promising strategy for increasing production; however, soil salinity severely limits soybean growth by disrupting physiological and metabolic homeostasis.
Wanying Zhang +13 more
wiley +1 more source
Optimizing soil quality and rhizosphere ecology to enhance Annona squamosa yield and quality through water-fertilizer-mulching synergy. [PDF]
Wang W +6 more
europepmc +1 more source
ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell +14 more
wiley +1 more source
Synergistic Application of Humic Acid and Microbial Fertilizers Improve Soil Quality, Reshape Microbial Network, and Enhance Wheat Yield in Coastal Saline-Alkali Soils. [PDF]
Ma L +6 more
europepmc +1 more source

