Results 271 to 280 of about 22,597 (295)
Some of the next articles are maybe not open access.

Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films

Journal of Food Science, 1993
Frédéric Debeaufort, Andree Voilley
exaly  

High-pressure homogenization lowers water vapor permeability of soybean protein isolate-beeswax films.

Journal of Agricultural and Food Chemistry, 2012
Chao Zhang   +3 more
semanticscholar   +1 more source

Water-vapor permeability of moisture barriers

Journal of the Franklin Institute, 1946
openaire   +1 more source

Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability.

The Journal of the Science of Food and Agriculture, 2011
A. Prommakool   +3 more
semanticscholar   +1 more source

Water vapor permeability and diffusivity through methylcellulose edible films

Journal of Membrane Science, 1994
Frédéric Debeaufort   +2 more
exaly  

Water Vapor Permeability of Hydrophilic Films

Roberto J. Avena-Bustillos   +2 more
openaire   +1 more source

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