Results 201 to 210 of about 91,361 (307)

Modulation of Free Amino Acid Metabolism in Carrots Under Postharvest Wounding and Water Stress

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Amino acids play a fundamental role in plant metabolism, acting as building blocks for proteins and participating in stress responses as osmolytes and signaling molecules. Carrots (Daucus carota) are widely consumed root vegetables rich in bioactive compounds, including amino acids, which contribute to their nutritional value.
Sara M. Garza-Aguilar, Alejandro Becerra-Moreno, Itzel A. Aviña-Ávalos, Rocio I. Diaz de la Garza, Daniel A. Jacobo-Velázquez, Ravi Pandiselvam   +5 more
wiley   +1 more source

Promoting plant yield and quality improvement in saline alkali land by using biomass organic fertilizer and reducing chemical fertilizer measures. [PDF]

BMC Plant Biol
Zhao J, Zhang Q.
europepmc   +1 more source

Antidiabetic activity of watermelon (Citrullus lanatus) juice in alloxan-induced diabetic rats

, 2020
Basiru Olaitan Ajiboye, Moturayo Tawakalt Shonibare, Babatunji Emmanuel Oyinloye   +2 more
openalex   +2 more sources

SUB-OPTIMUM TEMPERATURE GERMINATION OF 15 WATERMELON CULTIVARS [PDF]

, 1990
K.C. Pee, C. E. Johnson, Edward W. Bush, E.A. Drummond   +3 more
openalex   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +50 more
wiley   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Mapping flowering time QTLs in watermelon wild relative Citrullus amarus. [PDF]

Theor Appl Genet
Ganaparthi VR, Wechter P, Levi A, Branham SE.   +3 more
europepmc   +1 more source

Synthetic community derived from grafted watermelon rhizosphere provides protection for ungrafted watermelon against Fusarium oxysporum via microbial synergistic effects [PDF]

Yizhu Qiao, Zhendong Wang, Hong Sun, Hanyue Guo, Yang Song, He Zhang, Yang Ruan, Qicheng Xu, Qiwei Huang, Qirong Shen, Ning Ling   +10 more
openalex   +1 more source

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

A mechanical model based on watermelons for the study of dynamic cranial remolding orthoses. [PDF]

Sci Rep
Veloso F, Morais P, Torres H, Fritze A, Rüdiger M, Hahn G, Pinho ACM, Correia-Pinto J, Vilaça JL.   +8 more
europepmc   +1 more source