Results 201 to 210 of about 16,881 (227)

Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice

Food Chemistry, 2011
Chao Zhang, Bernhard Trierweiler, Peter Butz   +2 more
exaly  

Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

Food Chemistry, 2020
Chaoting Wen, Jixian Zhang, Yuqin Feng   +2 more
exaly  

Horticultural evaluation of exotic watermelon germplasm as potential rootstocks

Scientia Horticulturae, 2014
M Edelstein
exaly  

Genome of ‘Charleston Gray’, the principal American watermelon cultivar, and genetic characterization of 1,365 accessions in the U.S. National Plant Germplasm System watermelon collection

Plant Biotechnology Journal, 2019
Umesh K Reddy, Honghe Sun, Sandra E Branham   +2 more
exaly  

The components of rice and watermelon root exudates and their effects on pathogenic fungus and watermelon defense

Plant Signaling and Behavior, 2016
Caixia Dong, Guohua Xu
exaly  

Watermelon

College English, 1996
openaire   +1 more source

Watermelon

2011
Amnon Levi, W Wechter, Judy Thies, Kai-Shu Ling, Umesh Reddy, Yong Xu, Shaogui Guo, Xingping Zhang   +7 more
openaire   +1 more source

Extraction, characterisation and antioxidant activity of polysaccharides from Chinese watermelon

International Journal of Biological Macromolecules, 2018
Gangliang Huang, Jinchuan Hu
exaly  

Watermelon.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Watermelon waste products as green corrosion inhibitors for mild steel in HCl solution

Journal of Environmental Chemical Engineering, 2015
Nurudeen A Odewunmi, Saviour A Umoren
exaly