Results 151 to 160 of about 4,898 (195)

Low temperature-induced cold shock protein modulates determinate growth in cucumber. [PDF]

Mol Hortic
Liu L, Wen H, Song T, Wang X, Pan J, Pan J, Li T.   +6 more
europepmc   +1 more source

The Insidious Threat: Assessing the Dangers and Spread of Tomato Leaf Curl New Delhi Virus. [PDF]

Plant Pathol J
Vo TTB, Tabassum M, Nattanong B, Qureshi MA, Im HJ, Parrella G, Kil EJ, Lee S.   +7 more
europepmc   +1 more source

Transcriptomic and Metabolomic Joint Analysis Revealing Different Metabolic Pathways and Genes Dynamically Regulating Bitter Gourd (<i>Momordica charantia</i> L.) Fruit Growth and Development in Different Stages. [PDF]

Plants (Basel)
Qiu B, Li D, Zhang Q, Lin H, Li Y, Wen Q, Zhu H.   +6 more
europepmc   +1 more source

Emerging squash leaf curl Philippines virus on pumpkin in India: their lineage and recombination. [PDF]

Physiol Mol Biol Plants
Vignesh S, Krishnan N, Senthil N, Rohini R, Mohana Pradeep RK, Karthikeyan G.   +5 more
europepmc   +1 more source

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Preparation of polysaccharides from wax gourd

International Journal of Food Sciences and Nutrition, 2011
Preparation of polysaccharides from the wax gourd was studied. The crude polysaccharides were extracted by ethanol precipitation, and deproteinized by the hydrochloric acid method. The deproteinized polysaccharides were separated by column chromatography to obtain the pure polysaccharides. The pure polysaccharides have a β-D-pyranosidic bond, and their
Gangliang, Huang, Jiantao, Tan, Xianchun, Tan, Daquan, Peng   +3 more
openaire   +2 more sources

Volatile Compounds of the Wax Gourd ( Benincasa hispida , Cogn) and a Wax Gourd Beverage

Journal of Food Science, 1987
ABSTRACT The volatile compounds of the wax gourd ( Benincasa hispida , Cogn) and a wax gourd beverage were isolated by the Likens‐Nickerson method and identified by Kovats indices and mass spectra.
Wu, Chung-May, Liou, Shu-Er, Chang, Yung-Ho, Chiang, Wenchang   +3 more
openaire   +1 more source

Nitric oxide-dependent hypotensive effects of wax gourd juice

Journal of Ethnopharmacology, 2011
The wax gourd (Benincasa hispida (Thunb) Cong.) is a long-season vegetable that has been used in traditional Chinese medicine to treat high blood pressure. However, precise details of its effect and the mechanism of action involved are still lacking.Ten-fold-condensed wax gourd juice was used for the experiments.
Miki, Nakashima, Yukiko, Shigekuni, Takeshi, Obi, Mitsuya, Shiraishi, Atsushi, Miyamoto, Hideo, Yamasaki, Takeomi, Etoh, Sumio, Iwai   +7 more
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Genetic Analysis in Segregating Generation of Wax Gourd

International Journal of Vegetable Science, 2014
Wax gourd, commonly called ash gourd in India [Benincasa hispida (Thunb.) Cogn.], has a long storage life and value can be added after processing. Though there is variation in wax gourd traits, especially fruit characters, little work has been done related to genotype variability.
R. Kanimozhi, G. Mohammed Yassin, S. Ramesh Kumar, V. Kanthaswamy, S. Thirumeni   +4 more
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Characterization and chromosomal organization of Ty1-copia retrotransposons in wax gourd

Gene, 2014
Wax gourd (2n=2x=24) is an important vegetable species in Cucurbitaceae. Because it can be stored for a very long period of time, it plays an important role in ensuring the annual supply and regulating off-season supply of the vegetables. However, the availability of genetic information about wax gourd is limited.
Biao, Jiang, Wenrui, Liu, Qingwu, Peng, Xiaoming, He, Dasen, Xie   +4 more
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Gourds: Bitter, Bottle, Wax, Snake, Sponge and Ridge

2016
Bitter gourd, bottle gourd, wax gourd, snake gourd, sponge gourd, and ridge gourd are cultivated and marketed by smallholder farmers, and are important crops in home gardens throughout southern and southeastern Asia. These vegetables provide significant dietary nutrients such as vitamin A and C, iron and calcium.
Narinder P. S. Dhillon, Supannika Sanguansil, Sheo Pujan Singh, Mohammed Abu Taher Masud, Prashant Kumar, Latchumi Kanthan Bharathi, Halit Yetişir, Rukui Huang, Doan Xuan Canh, James D. McCreight   +9 more
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