Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Bis(imino)pyridine Iron Complexes Bearing Imino-Carbon Thioether Substituents as Highly Active Catalysts for Ethylene Oligomerization. [PDF]
ACS OmegaMa Y, Huang R, Zhan L, Zhao MX, Zhang J.
europepmc +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
Effect of doped wax on the rheological properties and chemical structure of ultraviolet aged bitumen. [PDF]
Sci RepChen M, Geng J, He L, Chen H, Hu Y.
europepmc +1 more source
Journal of Applied Polymer Science, EarlyView.Kevlar is traditionally modeled as a rigid‐rod polymer, yet rheological behavior deviates from this assumption. The review introduces a novel “twist‐tie” entanglement theory for aramid polymer chains in the nematic liquid crystal state, providing a molecular explanation for deviations from rigid‐rod models. Understanding twist‐tie entanglement dynamics
Emma Egli +3 more
wiley +1 more source
Matrix-Tolerant Quantification of THC and THCA in Complex Cannabis Products Using In-Sample Calibration with Multiple Isotopologue Reaction Monitoring. [PDF]
J Am Soc Mass SpectromLi Y, Zhang M.
europepmc +1 more source
Journal of Applied Polymer Science, EarlyView.Commercial PP packaging grades span wide ranges in melt flow rate and stiffness, defining distinct application‐specific property spaces. Post‐consumer rigid PP products populate these spaces heterogeneously, with processing method and degradation shifting properties beyond virgin grade benchmarks.
Moritz Mager +3 more
wiley +1 more source
Application of Micro- and Nano-Spectroscopic Techniques for Systematic Studies of Surface Features of the Barley Leaf Cuticle. [PDF]
ACS OmegaBurve R +5 more
europepmc +1 more source
Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)
The Anatomical Record, EarlyView.Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze +3 more
wiley +1 more source
Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant. [PDF]
GelsMorales E +8 more
europepmc +1 more source