Results 211 to 220 of about 1,218,195 (264)
Effects of Hydrogel-to-Oleogel Ratio and Potato Protein Isolate Concentration on the 3D Printing and Post-Heating Properties of Food-Grade Bigels. [PDF]
Park S, Sohn J, Oh Y, Rhee JK.
europepmc +1 more source
Physics‐driven advances in optical nanobiosensors for rapid, miniaturized, and point‐of‐care diagnostics for next‐generation decentralized and personalized healthcare based on sensor intelligence. ABSTRACT Public health emergencies and the escalating burden of chronic diseases necessitate a paradigm shift from centralized laboratory testing to rapid ...
Vishal Chaudhary +5 more
wiley +1 more source
This graphical abstract provides an overview of the content from this post hoc analysis describing the trajectories of fenfluramine effectiveness and safety, along with dose changes over time, in patients with Lennox‐Gastaut syndrome. Abstract In the phase 3 randomized controlled trial (RCT; NCT03355209) of fenfluramine in Lennox–Gastaut syndrome (LGS),
Rima Nabbout +14 more
wiley +1 more source
This graphical abstract provides an overview of the content from this post hoc analysis evaluating the efficacy and safety of fenfluramine in patients with Dravet syndrome stratified by age, number of previously attempted antiseizure medications, and SCN1A pathogenic variant status using data pooled from the three pivotal randomized controlled trials ...
Rima Nabbout +20 more
wiley +1 more source
Influence of surfactant HLB values and commercial agricultural adjuvants on pesticide mimic penetration in plant leaves. [PDF]
Demirkurt B, Klein M, Bonn D.
europepmc +1 more source
A Tri‐Meta Hybrid DOA–CSA–WOA Maximum Power Point Tracking controller is developed to enhance photovoltaic system performance. The proposed approach achieves higher tracking efficiency, faster convergence, and robust operation under dynamic irradiance and partial shading conditions.
Ali Abbas +6 more
wiley +1 more source
Advanced synergistic antibacterial interfaces enabled by micro/nanostructure-superhydrophobicity coupling: mechanisms and applications. [PDF]
Guo Q, Wang Y, Wang J, Wang L, Wang L.
europepmc +1 more source
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. [PDF]
Ya X +5 more
europepmc +1 more source

