Results 231 to 240 of about 1,218,195 (264)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Characterization of Steam Volatiles and Evaluation of the Antioxidant Properties of Different Extracts from Leaves and Roots of <i>Aegopodium podagraria</i> L. [PDF]

Molecules
Baranauskienė R, Račkauskienė I, Venskutonis PR.   +2 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Quality Improvement of Porcine Bone Broth via Enzyme-Driven Flavor Release and Structural Modification. [PDF]

J Food Sci
Song S, Peng T, Li D, Yang Y, Xie L, Muhoza B, Liu Q.   +6 more
europepmc   +1 more source

Safety and Metabolic Effects of Withania somnifera Seed Extract and Powder in Rats: Insights From DPP‐4 Molecular Docking

Food Safety and Health, EarlyView.
Withania somnifera seed extract and powder improved metabolic parameters in rats, particularly at higher extract doses, without evident hepatic, renal, hematological, or histopathological toxicity. Molecular docking further predicted strong DPP‐4 inhibitory potential of withanone, supporting the antidiabetic potential of W. somnifera seeds.
Muhammad Usman Khalid, Muhammad Waqar, Muhammad Tauseef Sultan, Muhammad Maaz, Ahmad Mujtaba Noman, Hassan Raza, Muhammad Israr, Djilali Benabdelmoumene, Abdifetah Ibrahim Omar   +8 more
wiley   +1 more source

Morphological and phylogenetic analyses in <i>Auriculariales</i> (<i>Basidiomycota</i>, <i>Agaricomycetes</i>) reveal nine new species in <i>Basidiodendron</i>. [PDF]

IMA Fungus
Yuan Q, You S, Wijesinghe SN, Wang L, Liu X, Ghobad-Nejhad M, Zhao C.   +6 more
europepmc   +1 more source

Market introduction of plant varieties and products with gene-edited traits. [PDF]

GM Crops Food
Lukasiewicz JM, Smulders MJM.
europepmc   +1 more source

The new meaning of retirement for bridge employees: Situating bridge employment through the lens of the Kaleidoscope Career Model

Human Resource Development Quarterly, Volume 36, Issue 1, Page 89-112, Spring 2025.
Abstract Retirees re‐entering the workforce, popularly termed as bridge employment, is a phenomenon that is anticipated to increase in the coming years. Though research establishes that these employees have unique aspirations and work motives (see Mazumdar et al., 2020), primary research on how the retirement transition and bridge employment shape each
Bishakha Mazumdar, Amy M. Warren, Travor C. Brown   +2 more
wiley   +1 more source

Bioinspired Multi-Protective Wearables With Hybrid Nanoclusters for Enhanced Wear Resistance and Performance Stability. [PDF]

Small
Liu S, Zhu Z, Zheng G, Sun C, Wu Y, Zhang D.   +5 more
europepmc   +1 more source

Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering. [PDF]

Food Chem X
Zou Y, Lu Y, Zhang C, Zhang B, Liu Q.
europepmc   +1 more source