Results 151 to 160 of about 44,102 (243)

Effects of dietary supplementation of <i>Pediococcus pentosaceus</i> strains from kimchi in weaned piglet challenged with <i>Escherichia coli</i> and <i>Salmonella enterica</i>. [PDF]

J Anim Sci Technol, 2023
Song D, Lee J, Kim K, Oh H, An J, Chang S, Cho H, Park S, Jeon K, Yoon Y, Yoo Y, Cho Y, Cho J.   +12 more
europepmc   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 674-684, September 2026.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan, Marco Zampiga, Francesca Soglia, Luca Laghi, Elisa Benini, Massimiliano Petracci, Federico Sirri   +6 more
wiley   +1 more source

Does pre-weaning mixing and/or object enrichment improve piglet behaviour, welfare, and performance around weaning?

, 2023
While abrupt weaning is a common practice in commercial swine barns, it subjects piglets to numerous changes at once which is often associated with negative welfare.
Scott, Ashlyn
core  

Effect of Live Lactobacillus acidophilus NCDC 15 and CURD as probiot ics on Blood Biochemical Profile of Early Weaned Piglets

International Journal of Bio-Resource and Stress Management, 2015
The present experiment was done to ascertain the effect of Lactobacillus acidophilus NCDC 15 and curd as probiotics on blood biochemical profile of early weaned piglets.
Kalpana Dhruw, A. K. Verma, Neeta Agarwal, P. Singh, B. H. M. Patel   +4 more
doaj  

Effects of different inorganic: organic zinc ratios or combination of low crude protein diet and mixed feed additive in weaned piglet diets. [PDF]

J Anim Sci Technol, 2022
Oh HJ, Kim MH, Lee JH, Kim YJ, An JW, Chang SY, Go YB, Song DC, Cho HA, Jo MS, Kim DY, Kim MJ, Cho SB, Kim HB, Cho JH.   +14 more
europepmc   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 792-805, September 2026.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee   +4 more
wiley   +1 more source

Plasma: Solving piglet growth and diarrhoea dilemma [PDF]

Recent studies in European pig farms show that APC’s plasma functional proteins are a key ingredient in nursery diets, helping to solve the dilemma of reducing post-weaning diarrhoea without compromising piglet growth and performance.info:eu-repo ...
Shen, Yanbin, Torrallardona, David, Polo, Javier, Crenshaw, Joe, Blavi, Laia, Tibble, Simon, Sobrevia, Laia   +6 more
core   +2 more sources

First lactation performance of sows in Maternity Ring housing is comparable to that in farrowing crates

Frontiers in Veterinary Science
There is a trade-off between sow and piglet welfare in farrowing pens, whereby increased behavioural freedom of sows results in unacceptable levels of piglet mortality.
Kate J. Plush, Kirsty L. Chidgey, Nigel Young, Darryl N. D’Souza, Robert J. van Barneveld   +4 more
doaj   +1 more source

Alteration of Acid‐Binding Capacity of Various Nursery Pig Diets and Its Influence on Properties of Digesta Along the Gastrointestinal Tract

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 806-812, September 2026.
ABSTRACT The objective of this study was to investigate the effects of reduced dietary acid‐binding capacity (ABC) by acidifiers on the properties of digesta along the gastrointestinal tract of pigs. In Exp. 1, 144 pigs at 21 d of age [6.5 ± 0.9 kg body weight (BW)] were housed in pens (3 pigs/pen). In Exp.
Hyunjun Choi, Sung Woo Kim
wiley   +1 more source

Nutritional influences on gut physiology and microflora in the post-weaned piglet [PDF]

, 2003
In piglets, the post-weaning growth check is commonly associated with the weaning process that occurs within the European Union at approximately 3-4 weeks of age.
Pickard, Julie Anne
core