Results 161 to 170 of about 44,102 (243)

Safety and efficacy of a feed additive consisting of fumonisin esterase produced with Komagataella phaffii NCAIM (P) Y001485 for all terrestrial species (Dr. Bata Ltd.)

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of fumonisin esterase produced with the genetically modified strain Komagataella phaffii NCAIM (P) Y001485 as a technological feed additive (functional group: substances for reduction of the contamination of feed by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +20 more
wiley   +1 more source

Antagonistic Effect of Intestinal Bacteria from the Microflora of Holoxenic (Conventional) Piglets, Against Clostridium Perfringens in the Digestive Tract of Gnotoxenic Mice and Gnotoxenic Piglets [PDF]

open access: yes, 1979
Antagonistic effect of piglet microflora against Clostridium perfringens was studied in germfree mice, to isolate bacterial strains responsible for this colonization resistance.
Nicolas, Jean-Louis, Corpet, Denis E.
core  

Development of a pig jejunal explant culture for studying the gastrointestinal toxicity of the mycotoxin deoxynivalenol: histopathological analysis [PDF]

open access: yes, 2009
The digestive tract is a target for the mycotoxin deoxynivalenol (DON), a major cereals grain contaminant of public health concern in Europe and North America.
Oswald, Isabelle P   +6 more
core  

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization. [PDF]

open access: yesAnimals (Basel), 2020
Wiśniewska Z   +8 more
europepmc   +1 more source

Nutritive value of white or black chickpea for the weaned piglet

open access: yes, 2001
Three groups of six piglets (Duroc x Landrace), weaned at 28 days old, were used in order to measure the total tract (TTAD) and ileal (IAD) apparent digestibility of white or black chickpea.
Lallès, Jean-Paul   +5 more
core  

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