Results 31 to 40 of about 44,102 (243)
Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and piglets [PDF]
The construction of a suitable farrowing environment is a continuing dilemma: the piglet's needs must be matched with those of the sow and the farmer during the main phases that constitute farrowing: nest building, parturition and lactation. Difficulties
Edwards, SA +8 more
core +1 more source
Successful weaning of organic piglets
This technical guide addresses the difficulties associated with weaning piglets and presents measures to prevent problems or to remedy them in an emergency. In addition to recommendations on optimising housing, management and feeding, you will find supplementary feeds to stabilise the digestion of piglets that are permitted in organic farming ...
Früh, Barbara +3 more
openaire +2 more sources
Transient effects of weaning on the health of newly weaning piglets [PDF]
The transient effects of weaning on the health of newly weaning piglets were investigated. In this study, 24 piglets were randomly assigned to weaning and suckling (control) groups. Weaning piglets were sacrificed on days 1, 4, and 7 post-weaning; suckling piglets were slaughtered at the corresponding time points. Blood samples and internal organs were
X. Tao, Z. Xu, X. Men
openaire +2 more sources
Weaning stress and intestinal health of piglets: A review
Weaning is considered to be one of the most critical periods in pig production, which is related to the economic benefits of pig farms. However, in actual production, many piglets are often subjected to weaning stress due to the sudden separation from the sow, the changes in diet and living environment, and other social challenges. Weaning stress often
Xiaopeng Tang +3 more
openaire +3 more sources
Fructo-oligosaccharides (FOS) are well-known prebiotics that have the potential to improve sow reproductive performance and increase piglet growth. However, previous studies were observed in sole FOS-supplemented diets of sows or weaned piglets and did ...
Kaidi Ma +12 more
doaj +1 more source
The present study was undertaken to evaluate the effect of feeding live Lactobacillus acidophilus NCDC 15 and lactic fermented milk (LFM) as probiotics on the performance of early weaned crossbred (Landrace × Desi) piglets.
KALPANA DHRUW +4 more
doaj +1 more source
Lysine requirement of weaned piglets
Lysine, often referred to as the 'first limiting amino acid' in pig nutrition, plays a pivotal role in growth performance. Variability in lysine requirements arises due to factors such as age, sex and environmental conditions. Optimising pig health and production efficiency and minimising nitrogen excretion require accurate knowledge of estimated ...
Goethals, S. +5 more
openaire +4 more sources
Enterotoxigenic Escherichia coli (ETEC) is one of the major pathogens contributing to piglet diarrhea, with significant implications for both piglet health and the economic aspects of the livestock industry.
Minghan Li +12 more
doaj +1 more source
This research aimed to study whether Enteromorpha polysaccharide-zinc (EP-Zn) can act as an alternative to antibiotics in weaned piglet feeds. Two hundred and twenty-four weaned piglets from 14 pens were randomly assigned into 1 of 2 groups according to ...
Chunyan Xie +6 more
doaj +1 more source
Effect of Piglet Age on Distress Associated with Gas Euthanasia, Neonate vs. Weaned [PDF]
The objective of this study was to compare the effectiveness of euthanasia gases administered to 2 age groups of piglets: neonates (less than 3 days, n=160, BW 2.61 ± 0.81 kg) and weaned (16 to 24 days, n=160, BW 4.62 ± 0.76 kg). Two different gases were
Sadler, Larry +5 more
core +1 more source

