Results 11 to 20 of about 46,778 (241)

A Review of Success Factors for Piglet Fostering in Lactation

open access: yesAnimals, 2018
Piglet movement from one sow to another, or fostering, is required in modern pig farming but there is little available literature on the most effective strategy.
Jena G. Alexopoulos   +3 more
doaj   +2 more sources

Fermented liquid feed for weaned piglets: impact of sedimentation in the feed slurry on performance and gut parameters

open access: yesCzech Journal of Animal Science, 2015
In two experiments with weaned piglets, the effects of fermented liquid feed (FLF) (produced with probiotic strain Pediococcus acidilactici, Bactocell®, Lallemand S.A.S.) on performance and some bacteriological and morpho-histological parameters of the ...
J.A.M. Missotten   +4 more
doaj   +2 more sources

Maternal or post-weaning dietary fructo-oligosaccharide supplementation reduces stillbirth rate of sows and diarrhea of weaned piglets

open access: yesAnimal Nutrition
Fructo-oligosaccharides (FOS) are well-known prebiotics that have the potential to improve sow reproductive performance and increase piglet growth. However, previous studies were observed in sole FOS-supplemented diets of sows or weaned piglets and did ...
Kaidi Ma   +12 more
doaj   +2 more sources

Vocal response of piglets to weaning: effect of piglet age [PDF]

open access: yesApplied Animal Behaviour Science, 1997
Piglets vocalize a great deal during the first few days after weaning. The aim of this experiment was to determine if the calls given by piglets vary in response to one factor thought to influence post-weaning adaptation: weaning age. In 22 litters, each containing a minimum of 9 piglets, 3 piglets were weaned under identical conditions at 3, 4 and 5 ...
Daniel M. Weary, David Fraser
core   +4 more sources

Evaluation of Dietary Curcumin Nanospheres in a Weaned Piglet Model. [PDF]

open access: yesAntibiotics (Basel), 2021
Curcumin is a polyphenolic compound present in turmeric with extensive uses in cooking foods and biomedical applications. However, due to its hydrophobic nature, it is poorly soluble in water and its bioavailability is very low on oral administration in ...
Moniruzzaman M   +9 more
europepmc   +2 more sources

Selection of Fermentation Supernatant from Probiotic Strains Exhibiting Intestinal Epithelial Barrier Protective Ability and Evaluation of Their Effects on Colitis Mouse and Weaned Piglet Models. [PDF]

open access: yesNutrients
The intestinal epithelial barrier can prevent the invasion of pathogenic microorganisms and food antigens to maintain a consistent intestinal homeostasis.
Abrehame S   +7 more
europepmc   +2 more sources

The biological stress of early weaned piglets [PDF]

open access: yesJournal of Animal Science and Biotechnology, 2013
Pigs experience biological stress such as physiological, environmental, and social challenges when weaned from the sow. The process of weaning is one of the most stressful events in the pig's life that can contribute to intestinal and immune system dysfunctions that result in reduced pig health, growth, and feed intake, particularly during the first ...
Campbell, Joy M   +2 more
openaire   +2 more sources

Landscapes of Enteric Virome Signatures in Early-Weaned Piglets

open access: yesMicrobiology Spectrum, 2022
Diarrhea caused by early-weaning-induced stress can increase mortality rates and reduce growth performance of piglets, seriously harming the livestock industry.
Shiyu Tao   +3 more
doaj   +1 more source

Increasing weaning age of piglets from 4 to 7 weeks reduces stress, increases post-weaning feed intake but does not improve intestinal functionality [PDF]

open access: yes, 2010
This study tested the hypothesis that late weaning and the availability of creep feed during the suckling period compared with early weaning, improves feed intake, decreases stress and improves the integrity of the intestinal tract.
Hoogendoorn, A.   +3 more
core   +1 more source

Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium

open access: yesAnimals, 2023
This review examines the challenges faced by the pig industry, with a specific focus on improving the health and growth of weaned pigs. It emphasizes the immediate necessity of investigating alternative approaches to managing pig nutrition and health due
John O’Doherty   +3 more
doaj   +1 more source

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