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An Updated Review of Emerging Sources of Selenium in Weaned Piglet Nutrition [PDF]
AnimalsThe antioxidant and immune systems of weaned piglets are not fully mature and are also subjected to serious stress challenges related to oxidative stress and inflammation. Selenium (Se) is an essential element for pigs, with documented roles encompassing
Wenyue Zhou +6 more
doaj +3 more sources
Antioxidants, 2023 Piglet weaning is an important stage in production where changes in the environment and diet can cause problems such as intestinal inflammation and diarrhea.
Xiaolu Wen, Zongyong Jiang, Shenglan Hu
exaly +4 more sources
Antimicrobial Resistance and Genetic Characteristics of Ciprofloxacin-Resistant Escherichia coli from Suckling and Weaned Piglet Housing Areas in Korea [PDF]
MicroorganismsIn swine production systems, antimicrobial exposure and management conditions vary across production stages, particularly during the transition from suckling to weaning, which may influence the selection and persistence of antimicrobial-resistant ...
Oyoung Kwon +10 more
doaj +2 more sources
Efficacy and Mechanisms of Butyric Acid Derivatives as Feed Additives in Weaned Piglet Nutrition: A Review [PDF]
AntioxidantsEarly weaning can disrupt the intestinal function and microbial community balance of piglets, and trigger inflammation and oxidative stress, thereby affecting their production performance. In recent years, butyric acid has gained considerable interest as
Weican Zhang +6 more
doaj +2 more sources
Animal Nutrition, 2021 This research aimed to study whether Enteromorpha polysaccharide-zinc (EP-Zn) can act as an alternative to antibiotics in weaned piglet feeds. Two hundred and twenty-four weaned piglets from 14 pens were randomly assigned into 1 of 2 groups according to ...
Xin Wu, Chunyan Xie, Xiaoxiao Liang
exaly +3 more sources
Animals, 2022 Gut microbiota (GM) plays a vital role in the nutrition and metabolism of weaned piglets. Some feed additives can be used to adjust the composition of GM to improve the health of weaned piglets.
Yuanhao Huang +7 more
exaly +3 more sources
Husbandry Practices and Gut Health Outcomes in Weaned Piglets: A Review
Animal Nutrition, 2017 The immediate post-weaning period is one of the most stressful phases in a pig's life, and during this period, piglets are usually exposed to environmental, social and psychological stressors which have direct or indirect effects on gut health and ...
Balachandar Jayaraman +1 more
exaly +3 more sources
Effects of chestnut tannin and in combination with quebracho tannin on early-weaned piglets [PDF]
Veterinary and Animal ScienceThis study evaluated the effects of a diet containing chestnut tannin or chestnut tannin plus quebracho tannin on the growth performance, diarrhea incidence, fecal moisture content, hematology, and common diarrhea-associated bacteria in weaned piglets ...
Zhuoyu Yang +6 more
doaj +2 more sources
Stress-Induced Phosphaturia in Weaned Piglets [PDF]
Animals, 2020 The weaning period in piglets draws significant attention from researchers, veterinarians, and breeders. A substantial change in diet accompanied by enormous stress has health and welfare implications (abnormal feeding intake, infections, umbilical lesions, etc.).
Malgorzata Habich +6 more
openaire +5 more sources
The pathogenesis of the postâweaning syndrome in weaned piglets; a review [PDF]
Veterinary Quarterly, 1992 This review deals with the pathogenesis of the post-weaning syndrome. This syndrome includes post-weaning diarrhoea (PWD), oedema disease (OD) and endotoxin shock (ES). The role of different enteropathogenic Escherichia coli bacteria and some other predisposing factors relating to this post-weaning syndrome (PWS) are discussed.
H M, van Beers-Schreurs +3 more
openaire +2 more sources