Results 71 to 80 of about 46,778 (241)

Effects of the Ratio of Insoluble Fiber to Soluble Fiber in Gestation Diets on Sow Performance and Offspring Intestinal Development

Animals, 2019
To investigate the effects of the ratio of insoluble fiber to soluble fiber (ISF:SF) on sow performance and piglet intestinal development, we randomly assigned 64 gilts to four treatments comprising diets with the same level of dietary fiber, but ...
Yang Li, Lijia Zhang, Haoyu Liu, Yi Yang, Jiaqi He, Meng Cao, Min Yang, Wei Zhong, Yan Lin, Yong Zhuo, Zhengfeng Fang, Lianqiang Che, Bin Feng, Shengyu Xu, Jian Li, Xilun Zhao, Xuemei Jiang, De Wu   +17 more
doaj   +1 more source

Effects of Glyphosate and Glyphosate‐Based Herbicides on the Mammalian Gut Microbiome: A Critical Review

Journal of Applied Toxicology, EarlyView.
ABSTRACT Glyphosate has long been considered to pose negligible direct risk to mammals on the grounds that its molecular target, 5‐enolpyruvylshikimate‐3‐phosphate synthase (EPSPS), of the shikimate pathway, is absent from animal cells. This rationale is inaccurate as a complete toxicological argument, because the shikimate pathway is present in some ...
Robin Mesnage
wiley   +1 more source

Climatic effects on sow fertility and piglet survival under influence of a moderate climate

Animal, 2014
Although the climate in Germany is moderate, heat stress conditions may occur during summer months. However, it is unknown to what extent sow fertility and piglet survival are affected under moderate climatic conditions in indoor systems. Therefore, this
K. Wegner, C. Lambertz, G. Daş, G. Reiner, M. Gauly   +4 more
doaj   +1 more source

Additional file 1: of The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition

, 2018
Table S1. Number of 16S rRNA gene sequence reads of nursing and weaned piglet fecal microbiota before and after quality control. Table S2. Summary of whole metagenome sequence data before and after quality control and annotation.
Jin Cho (280173), Sang Hong (5569109), Jun Lee (36618), Bo-Ra Kim (5569112), Richard Isaacson (5569121), Robin Guevarra (5569106), Suphot Wattanaphansak (5569118), Jiwon Shin (5469902), Young Kim (4006), Hyeun Kim (1755736), Minho Song (1494064), Bit Kang (5569115)   +11 more
core   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Biological aspects of genetic differences in piglet survival [PDF]

, 2001
The objective of this thesis was to gain insight in the biological background of differences in the direct genetic (piglet) component of piglet survival.
Leenhouwers, J.
core  

Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà, Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi   +8 more
wiley   +1 more source

Later weaning in organic piglet production – what happens from seven to ten weeks?

, 2022
Later weaning in organic piglet production – what happens from seven to ten weeks? Background: Extending the lactation is one strategy to reduce the risk of post weaning diarrhea.
Kongsted, A.G.
core   +1 more source

Porcine in vitro degradation characteristics of heat pretreated and multi‐enzyme predigested maize whole stillage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated effects of predigesting untreated and heat‐pretreated (at 70 psi and 160 °C for 20 min) maize whole stillage (WS) with multi‐enzyme products on porcine in vitro digestibility and fermentation characteristics.
Kevin S Jerez‐Bogota, Knud E Bach Knudsen, William Gibbons, Tofuko A Woyengo   +3 more
wiley   +1 more source

Precision Feeding in Lactating Sows Improves Growth Performance and Carcass Quality of Their Progeny

Agriculture
The use of electronic sow feeders (ESFs) during lactation has been associated with weaning of heavier piglets when compared to traditional feeders, with a lower amount of sow feed per kg of weaned piglet, improved welfare of the sow, and no negative ...
María Aparicio-Arnay, Natalia Yeste-Vizcaíno, Nerea Soria, Jorge Cambra, Beatriz Isabel, Carlos Piñeiro, Antonio Gonzalez-Bulnes   +6 more
doaj   +1 more source