Results 51 to 60 of about 312,482 (328)

Vitamin D Regulates Olfactory Function via Dual Transcriptional and mTOR‐Dependent Translational Control of Synaptic Proteins

Advanced Science, EarlyView.
Vitamin D (VitD) modulates olfactory function by remodeling dendrodendritic synapses in tufted cells through vitamin D receptor‐dependent transcriptional and translational mechanisms. VitD regulates synaptic protein translation partially via mTOR signaling.
Pengcheng Ren, Renhe Cao, Xiaoshan Ye, Wenbin Pang, Qingshang Bi, Meihui Huang, Qionglin Zhou, Dan Ye, Wei Xiang, Le Xiao   +9 more
wiley   +1 more source

Níveis de Proteína Bruta da Ração para Marrãs em Gestação Levels of Crude Protein of the Ration for Gilts in Gestation

Revista Brasileira de Zootecnia, 2002
Foram utilizadas 50 marrãs mestiças (Landrace, Large White e Pietrain) com média de peso de 136,34 ±16,05 kg e idade média de 220 dias, respectivamente, para avaliar diferentes níveis de proteína bruta da ração desses animais.
Kedson Raul de Souza Lima, Aloízio Soares Ferreira, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira, Horacio Santiago Rostagno, Anilce Bretas Araújo, Maria Cristina Manno   +6 more
doaj   +1 more source

Empirical-colistin inhalation improves ventilatory parameters and severity scoring in VAP caused by Gram-negative bacteria

Archives of Pharmaceutical Sciences Ain Shams University, 2022
Ventilator-associated pneumonia (VAP) is accompanied with serious complications. The current study assessed the impact of adjuvant nebulized colistin on the outcomes of VAP patients. The study was a prospectively randomized clinical controlled trial done
Nourhan Abu-Thuraya, Lamia El wakeel, Mohamed Elghoemi, Alia Abdelfattah   +3 more
doaj   +1 more source

Genetic aspects of calving, growth, and carcass traits in beef cattle [PDF]

, 2003
The aim of this thesis was to learn more about the genetic background of calving, growth and carcass traits of beef cattle breeds in Sweden, and to assess the possibility of including calving traits and commercial carcass traits in the genetic evaluation.
Eriksson, Susanne
core  

Elemental models of primate nursing and weaning revisited [PDF]

, 2022
Tanya M. Smith, Manish Arora, Maya Bharatiya, Wendy Dirks, Christine Austin   +4 more
openalex   +1 more source

Vegetable Foods in Weaning

Journal of International Medical Research, 1992
Vegetable foods (cereals, non-starchy vegetables, legumes) make a unique nutritional and metabolic contribution during weaning. They provide proteins that are of low biological value individually but whose value can be raised by consuming appropriate combinations: minimal amounts of lipids, mostly essential polyunsaturated fats; complex carbohydrates;
C. Agostoni, E. Riva
openaire   +2 more sources

Exclusive Breastfeeding Drives AMPK‐Dependent Thermogenic Memory in BAT and Promotes Long‐Term Metabolic Benefits in Offspring

Advanced Science, EarlyView.
Exclusive breastfeeding establishes a thermogenic memory in brown adipose tissue by activating the HIF1AN/AMPK/α‐ketoglutarate axis via milk‐derived extracellular vesicles enriched in miR‐125a‐5p. This programming preserves metabolic health, while αKG supplementation restores BAT function under mixed feeding, offering strategies to mitigate the ...
Ningxi Wu, Anwen Yin, Xiang Yu, Mingxin Wang, Jiahui Zhang, Kerong Liu, Yutong Hou, Minkai Cao, Yiting Zhang, Xiaoxiao Zhang, Yao Gao, Xirong Guo, Le Zhang, Yun Li   +13 more
wiley   +1 more source

Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use

Frontiers in Cellular and Infection Microbiology
IntroductionPost-weaning diarrhoea (PWD) is a multifactorial disease that affects piglets after weaning, contributing to productive and economic losses.
Juan M. Ortiz Sanjuán, Juan M. Ortiz Sanjuán, Edgar G. Manzanilla, Edgar G. Manzanilla, Raúl Cabrera-Rubio, Raúl Cabrera-Rubio, Fiona Crispie, Fiona Crispie, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter, Juan J. Garrido, Daniel Ekhlas, Daniel Ekhlas, Lorcan O’Neill, Lorcan O’Neill, Héctor Argüello   +16 more
doaj   +1 more source

Evaluation of growth performance and gastro-intestinal parameters on the response of weaned piglets to dietary organic acids

Anais da Academia Brasileira de Ciências, 2018
Two experiments (E) were carried out to evaluate the effects of fumaric acid and an acidifier blend [composed by calcium formate, calcium lactate and medium-chain fatty acids (capric and caprylic)] in piglet diets containing colistin (40 ppm) or ...
HENRIQUE A.T. GRECCO, ALESSANDRO B. AMORIM, MAYRA A.D. SALEH, MARCOS L.P. TSE, FILIPE G. TELLES, GABRIELA M. MIASSI, GUILHERME M. PIMENTA, DIRLEI A. BERTO   +7 more
doaj   +1 more source

Impact of Intestinal Microbiota on Growth Performance of Suckling and Weaned Piglets

Microbiology Spectrum, 2023
Small-scale studies investigating the relationship between pigs' intestinal microbiota and growth performance have generated inconsistent results. We hypothesized that on farms under favorable environmental conditions (e.g., promoting sow nest-building ...
Md Rayhan Mahmud, Ching Jian, Md Karim Uddin, Mirja Huhtinen, Anne Salonen, Olli Peltoniemi, Heli Venhoranta, Claudio Oliviero   +7 more
doaj   +1 more source