Results 181 to 190 of about 2,179,063 (299)
Collaborative prediction of web service quality based on user preferences and services. [PDF]
Song Y.
europepmc +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
BASE: a web service for providing compound-protein binding affinity prediction datasets with reduced similarity bias. [PDF]
Son H +5 more
europepmc +1 more source
MuscleAtlasExplorer: a web service for studying gene expression in human skeletal muscle. [PDF]
Asplund O +4 more
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Automated Pain Spots Recognition Algorithm Provided by a Web Service-Based Platform: Instrument Validation Study. [PDF]
Cescon C +8 more
europepmc +1 more source
PaccMann: a web service for interpretable anticancer compound sensitivity prediction. [PDF]
Cadow J +4 more
europepmc +1 more source
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
SMTRI: A deep learning-based web service for predicting small molecules that target miRNA-mRNA interactions. [PDF]
Xiao H +8 more
europepmc +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source

