Results 151 to 160 of about 53,619 (299)

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Combined herbicidal effects of Cynara scolymus and Papaver rhoeas on weed control through phytochemical analysis. [PDF]

Sci Rep
Abbasi B, Bagheri A, Rahimifard M, Mohammadi G.   +3 more
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Technology-driven approaches to intelligent mechanical weed control: a systematic review for sustainable weed management. [PDF]

Front Plant Sci
Das S, Upadhyay A, Sun X.
europepmc   +1 more source

Deep learning for detecting herbicide weed control spectrum in turfgrass. [PDF]

Plant Methods, 2022
Jin X, Bagavathiannan M, Maity A, Chen Y, Yu J.   +4 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Weed control and environmental risk assessment of herbicides in a Brazilian Atlantic forest railway ecosystem. [PDF]

Sci Rep
Carbonari CA, Simões PS, Costa RN, Pitelli RA, Velini ED.   +4 more
europepmc   +1 more source

A real-time smart sensing system for automatic localization and recognition of vegetable plants for weed control. [PDF]

Front Plant Sci, 2023
Li JL, Su WH, Zhang HY, Peng Y.
europepmc   +1 more source

Chemical Control of Crupina vulgaris, a New Range Weed in Idaho and the United States [PDF]

, 1981
W. S. Belles, D. W. Wattenbarger, G. A. Lee   +2 more
openalex   +1 more source

Exploring eco‐evolutionary and temporal patterns of arbuscular mycorrhizal fungal communities colonizing Sorghum bicolor across sites of contrasting land use history and climate

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane, Sedona M. Spann, Thomas H. Pendergast IV, Ben J. Long, Ashton K. Brinkley, Sarah R. Mondibrown, Nancy C. Johnson, Katrien M. Devos, Jeffrey L. Bennetzen   +8 more
wiley   +1 more source