Results 161 to 170 of about 35,867 (254)
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Weed-crop dataset in precision agriculture: Resource for AI-based robotic weed control systems. [PDF]
Upadhyay A +7 more
europepmc +1 more source
Weeds in a changing climate: Competitors or service plants?
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Nonchemical Aquatic Weed Control Methods: Exploring the Efficacy of UV-C Radiation as a Novel Weed Control Tool. [PDF]
Udugamasuriyage D +2 more
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
The Effect of Weed Control with Pre-Emergence Herbicides on the Yield Level of Mung Bean Yield. [PDF]
Jing C +11 more
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Field efficacy of a bioherbicide mimic (DiS-NH<sub>2</sub>) in a nanoparticle formulation for weed control in durum wheat. [PDF]
Scavo A +7 more
europepmc +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Epyrifenacil, a new systemic PPO-inhibiting herbicide for broad-spectrum weed control. [PDF]
Sada Y, Jin Y, Hikosaka M, Ido K.
europepmc +1 more source

