Results 151 to 160 of about 122,455 (308)

Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li   +3 more
wiley   +1 more source

Weed Control with Straw Residues in Occasional Direct Seeding of Faba Bean (Vicia faba sp.) in Organic Agriculture [PDF]

open access: yes, 2010
In order to gain momentum in the consolidation process of no-tillage systems in Europe’s Organic Agriculture, occasional direct seeding (DS) of faba bean (FAB) into a mulch layer of residues from precrop oats should be scrutinized.
Köpke, Ulrich, P. Massucati, Luiz F.
core  

Conservation status of species used in the UK herbal medicine industry

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers   +2 more
wiley   +1 more source

Harvest weed seed control: is there a role in northern region farming systems? [PDF]

open access: yes, 2014
Harvest weed seed control (HWSC) is a new approach which targets weed seed removal and/or destruction during the crop harvest operation. The success of HWSC is dependant upon weed seed retention at harvest.
Keenan, Michelle   +2 more
core   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Effects of sowing measures on weeds and yield of organically grown wheat [PDF]

open access: yes, 2008
Weed control by harrowing is an essential measure in organically grown cereals, but it is also known to be less effective against perennial weeds. Such problems might be solved by using a more effective hoeing which needs wider row spaces.
Verschwele, Arnd
core  

Effects of weed management strategies on weed density and biomass and saffron (Crocus sativus) yield

open access: yesZirā̒at va Fanāvarī-i Za̒farān, 2014
In order to study and compare chemical and non-chemical methods of weed management in saffron (Crocus sativus) fields, two field experiments were carried out in a randomized completely block design with three replications at Research Field Station of Gonabad during 2009 to 2011.
Hossein Zare Hosseini   +3 more
openaire   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti   +2 more
wiley   +1 more source

Strategies to control Cirsium arvense under organic farming conditions [PDF]

open access: yes, 2005
Three strategies for controlling Cirsium arvense including (1) repeated stubble tillage with subsequent forage crop cultivation, (2) repeated mowing of a grass-clover ley, and (3) forage crop cultivation following a grass-clover ley ploughed in May/June (
Koepke, Ulrich, Lukashyk, Pavel
core  

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