Results 241 to 250 of about 534,229 (291)
Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu +6 more
wiley +1 more source
Abstract Agricultural practices are constantly evolving due to changes in regulation, climate, and technology. Regulations in California resulted in phasing out rice (Oryza sativa L.) straw burning in the 1990s, leading to a range of alternative practices to manage the straw, which impact agronomic practices, air quality, ecosystem services, and ...
Luke J. Matthews +3 more
wiley +1 more source
Abstract Global agricultural systems are increasingly threatened by abiotic and biotic stresses, including drought, heat, salinity, flooding, pathogens, insect pests, and weeds, all of which substantially reduce crop productivity and yield stability.
Werkissa Yali
wiley +1 more source
When West Meets East: The Origins and Spread of Weedy Rice Between Continental and Island Southeast Asia. [PDF]
Neik TX +8 more
europepmc +1 more source
Planting date significantly affects Missouri rice productivity
Abstract Rice (Oryza sativa L.) planting dates have trended earlier in the upper Mid‐Southern United States, including Missouri, due to desire for earlier harvest. Earlier harvests lead to greater potential for dry harvest conditions, which facilitates fall field preparation and the ability to plant next year's crop timelier.
Justin L. Chlapecka +2 more
wiley +1 more source
Evaluating camelina genotypes for improved nitrogen use efficiency and yield with reduced nitrogen
Abstract Camelina (Camelina sativa L.) is a promising bioenergy crop with wide environmental adaptation, but nitrogen (N) requirements affect the sustainable production. Sixteen camelina genotypes were planted in 3 years in Sideny, MT at high and low N levels to evaluate nitrogen use efficiency (NUE) and yield in response to soil N.
Chengci Chen +7 more
wiley +1 more source
Control of weedy rice on nontillage direct seeded rice fields
openaire +2 more sources
Freshwater wetlands are disappearing across agricultural landscapes, prompting interest in pesticide‐free rice paddies as multifunctional habitats. Across 2 years, rice paddies supported higher local macroinvertebrate density and richness than nearby natural wetlands, although wetlands maintained greater regional diversity and more heterogeneous ...
Thea Bulas +4 more
wiley +1 more source
ABSTRACT Reducing nitrogen (N) input while sustaining productivity is central to the long‐term food security of intensive rice–wheat systems. We evaluated whether blending controlled‐release urea (CRU) with conventional urea (U) could maintain annual yield stability while improving soil carbon status during a 3‐year rice–wheat rotation. Nine treatments,
Yu Tao +5 more
wiley +1 more source
Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa +3 more
wiley +1 more source

