Results 241 to 250 of about 534,229 (291)

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu   +6 more
wiley   +1 more source

Changing straw management practices in California rice fields: A recent and historical analysis of the Sacramento Valley

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Agricultural practices are constantly evolving due to changes in regulation, climate, and technology. Regulations in California resulted in phasing out rice (Oryza sativa L.) straw burning in the 1990s, leading to a range of alternative practices to manage the straw, which impact agronomic practices, air quality, ecosystem services, and ...
Luke J. Matthews   +3 more
wiley   +1 more source

Plant stress biology and climate‐resilient crop improvement: Integrating physiology, genomics, and breeding

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Global agricultural systems are increasingly threatened by abiotic and biotic stresses, including drought, heat, salinity, flooding, pathogens, insect pests, and weeds, all of which substantially reduce crop productivity and yield stability.
Werkissa Yali
wiley   +1 more source

When West Meets East: The Origins and Spread of Weedy Rice Between Continental and Island Southeast Asia. [PDF]

open access: yesG3 (Bethesda), 2019
Neik TX   +8 more
europepmc   +1 more source

Planting date significantly affects Missouri rice productivity

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Rice (Oryza sativa L.) planting dates have trended earlier in the upper Mid‐Southern United States, including Missouri, due to desire for earlier harvest. Earlier harvests lead to greater potential for dry harvest conditions, which facilitates fall field preparation and the ability to plant next year's crop timelier.
Justin L. Chlapecka   +2 more
wiley   +1 more source

Evaluating camelina genotypes for improved nitrogen use efficiency and yield with reduced nitrogen

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Camelina (Camelina sativa L.) is a promising bioenergy crop with wide environmental adaptation, but nitrogen (N) requirements affect the sustainable production. Sixteen camelina genotypes were planted in 3 years in Sideny, MT at high and low N levels to evaluate nitrogen use efficiency (NUE) and yield in response to soil N.
Chengci Chen   +7 more
wiley   +1 more source

Pesticide‐Free Rice Paddies Promote Diverse and Distinct Aquatic Invertebrate Communities in Cool‐Temperate Agroecosystems

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
Freshwater wetlands are disappearing across agricultural landscapes, prompting interest in pesticide‐free rice paddies as multifunctional habitats. Across 2 years, rice paddies supported higher local macroinvertebrate density and richness than nearby natural wetlands, although wetlands maintained greater regional diversity and more heterogeneous ...
Thea Bulas   +4 more
wiley   +1 more source

Controlled‐Release Urea Combined With Urea Sustains Yield and Improves Soil Organic Carbon Storage Under Reduced Nitrogen in Rice–Wheat Rotation

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Reducing nitrogen (N) input while sustaining productivity is central to the long‐term food security of intensive rice–wheat systems. We evaluated whether blending controlled‐release urea (CRU) with conventional urea (U) could maintain annual yield stability while improving soil carbon status during a 3‐year rice–wheat rotation. Nine treatments,
Yu Tao   +5 more
wiley   +1 more source

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa   +3 more
wiley   +1 more source

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