Economic Benefits of Controlling Red Rice: A Case Study of the United States
Agronomy, 2019 Red rice (O. sativa) is one the most prevalent and damaging weed problems in direct seeding rice systems worldwide and can cause significant losses in rice productivity and quality.
Alvaro Durand-Morat +1 more
doaj +2 more sources
Ultrasonics Sonochemistry, 2018 Red rice (Oryza sativa L.) that has a red (reddish brown) bran layer in de-hulled rice is known to contain rich biofunctional components. Germination is an effective technique to improve the nutritional quality, digestibility, and flavor of de-hulled ...
Hao Feng +2 more
exaly +2 more sources
Diversity and population structure of red rice germplasm in Bangladesh. [PDF]
PLoS One, 2018 While the functionality and healthy food value of red rice have increased its popularity, such that market demand for it is expected to rise, most strains suffer from low grain yield.
Islam MZ +7 more
europepmc +2 more sources
The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis. [PDF]
Molecules, 2019 This study aims to determine the anti-carcinogenic effects of the proanthocyanidin-rich fraction (PRFR) obtained from red rice germ and bran extract on HepG2 cells.
Upanan S +5 more
europepmc +2 more sources
Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. [PDF]
Asian-Australas J Anim Sci, 2018 Objective An experiment was conducted to assess the antioxidant contents and activities of colored rice grains and to evaluate their nutritive characteristics in terms of chemical composition and in situ ruminal degradation.
Hosoda K +5 more
europepmc +2 more sources
Red rice conjugated with barley and rhododendron extracts for new variant of beer. [PDF]
J Food Sci Technol, 2020 Mehra R, Kumar H, Kumar N, Kaushik R.
europepmc +2 more sources
Foods, 2017 Red yeast rice (RYR), produced by the fermentation of the Monascus purpureus mold, has been used for a long time in Asian cuisine and traditional medicine. It consists of multiple bioactive substances, including monacolins, which potentially can be used as a nutraceutical. Monacolin K, which is chemically identical to lovastatin, has been recognized as
Nguyen, Thu +2 more
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Feasibility of Dry Land Red Rice Farming in Gunungkidul Regency [PDF]
E3S Web of Conferences, 2022 Gunungkidul Regency is one of the districts that developed dry land red rice farming. Semin and Panggang sub-districts are sub-districts that develop red rice varieties at Inpari 24 and Segreng.
Rahayu Lestari +2 more
doaj +1 more source
Kadar Serat dan Tekstur Kue Kembang Goyang dengan Substitusi Beras Merah Organik
Amerta Nutrition, 2023 Kembang goyang is Indonesian traditional snack, but it has quite low of dietary fiber and resistant starch content. Organic and nonorganic red rice could be used to increase level of dietary fiber by transforming it into red rice flour and used as a ...
Nuri Arum Anugrahati +1 more
doaj +1 more source
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis. [PDF]
J Food Sci Technol, 2019 Gusmão TAS +6 more
europepmc +2 more sources