Results 1 to 10 of about 671,847 (161)
DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA [PDF]
Media Gizi Indonesia, 2017 People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index ...
Melissa Ruslan +2 more
doaj +4 more sources
Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2013 Following an application from Sylvan Bio Europe BV, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +5 more sources
Foods, 2017 Red yeast rice (RYR), produced by the fermentation of the Monascus purpureus mold, has been used for a long time in Asian cuisine and traditional medicine. It consists of multiple bioactive substances, including monacolins, which potentially can be used as a nutraceutical. Monacolin K, which is chemically identical to lovastatin, has been recognized as
Nguyen, Thu +2 more
+7 more sources
Feasibility of Dry Land Red Rice Farming in Gunungkidul Regency [PDF]
E3S Web of Conferences, 2022 Gunungkidul Regency is one of the districts that developed dry land red rice farming. Semin and Panggang sub-districts are sub-districts that develop red rice varieties at Inpari 24 and Segreng.
Rahayu Lestari +2 more
doaj +1 more source
Kadar Serat dan Tekstur Kue Kembang Goyang dengan Substitusi Beras Merah Organik
Amerta Nutrition, 2023 Kembang goyang is Indonesian traditional snack, but it has quite low of dietary fiber and resistant starch content. Organic and nonorganic red rice could be used to increase level of dietary fiber by transforming it into red rice flour and used as a ...
Nuri Arum Anugrahati +1 more
doaj +1 more source
Indonesian Journal of Chemistry, 2021 This study investigates nutritional value, amino acid profile, and total anthocyanin in pigmented rice as an antioxidant and anti-diabetic agent. Six rice varieties were extracted using 0.1% HCl in methanol, namely four red rice, one black rice, and one ...
Ayu Tri Agustin +2 more
doaj +1 more source
Spatial and temporal evolution of imidazolinone-resitant red rice in 'Clearfield' rice cultivations [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to evaluate the distribution of imidazolinone-resistant (IMI-R) red rice (Oryza sativa) populations, the frequency of alleles conferring resistance to IMI, and the adoption of agronomic practices applied to red rice ...
Augusto Kalsing +5 more
doaj +1 more source
Effect of Red Yeast Rice and Coconut, Rice Bran or Sunflower Oil Combination in Rats on Hypercholesterolemic Diet [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Dietary supplements provide a novel population based health approach for treating hyperlipidemias. Red yeast rice is known to have lipid lowering effects.
Sumitra Govindarajan, Kishore Vellingiri
doaj +1 more source
Теория и практика переработки мяса, 2020 In Russia, in the production of meat and sausage products, the food colour, named as Red rice, is use. Red rice is obtain by the cultivation the strains of the Monascus fungus on various carbohydrate substrates, for example rice.
N. V. Rudometova, I. S. Kim
doaj +1 more source
Rice Mapping and Growth Monitoring Based on Time Series GF-6 Images and Red-Edge Bands
Remote Sensing, 2021 Accurate rice mapping and growth monitoring are of great significance for ensuring food security and agricultural sustainable development. Remote sensing (RS), as an efficient observation technology, is expected to be useful for rice mapping and growth ...
Xueqin Jiang +4 more
doaj +1 more source