CRISPR/Cas9‐mediated functional recovery of the recessive rc allele to develop red rice [PDF]
Plant Biotechnology Journal, 2019 Summary Red rice contains high levels of proanthocyanidins and anthocyanins, which have been recognized as health‐promoting nutrients. The red coloration of rice grains is controlled by two complementary genes, Rc and Rd.
Liang Chen, Yiwang Zhu, Feng Wang
exaly +3 more sources
Indonesian Journal of Chemistry, 2021 This study investigates nutritional value, amino acid profile, and total anthocyanin in pigmented rice as an antioxidant and anti-diabetic agent. Six rice varieties were extracted using 0.1% HCl in methanol, namely four red rice, one black rice, and one ...
Ayu Tri Agustin +2 more
doaj +2 more sources
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat. [PDF]
Foods, 2021 The increase in food intolerances, allergies, and food-based lifestyle choices has dramatically increased the consumer demand for healthy foods characterized by pleasant sensory traits.
Cardinali F +4 more
europepmc +2 more sources
Metabolite Profiling Reveals Distinct Modulation of Complex Metabolic Networks in Non-Pigmented, Black, and Red Rice (Oryza sativa L.) Cultivars. [PDF]
Metabolites, 2021 Comprehensive profiling of primary and secondary metabolites was performed to understand metabolic differences associated with color formation in pigmented rice (Oryza sativa L.). Overall, 110 metabolites from non-pigmented, black, and red rice cultivars
Kim TJ +7 more
europepmc +2 more sources
Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes. [PDF]
Curr Res Food SciPigmented Thai rice varieties, including purple (Riceberry) and red (Hommali), are gaining popularity due to their health benefits as a source of polyphenols that may exert a hypoglycemic effect through specific inhibition of amylolytic enzymes.
Kusumawardani S, Luangsakul N.
europepmc +2 more sources
Spatial and temporal evolution of imidazolinone-resitant red rice in 'Clearfield' rice cultivations [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to evaluate the distribution of imidazolinone-resistant (IMI-R) red rice (Oryza sativa) populations, the frequency of alleles conferring resistance to IMI, and the adoption of agronomic practices applied to red rice ...
Augusto Kalsing +5 more
doaj +2 more sources
Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran. [PDF]
Food Sci Nutr, 2020 The anthocyanins contents from red rice bran were characterized by HPLC/MS. Response surface methodology was used to optimize the ultrasound‐assisted extraction of red rice bran anthocyanin. The antioxidant activities were evaluated in terms of IC50. The
Wang Y +6 more
europepmc +2 more sources
Food BioengineeringRed rice is a kind of whole grain with health benefits. Probiotic fermentation is widely applied to promote nutrient release from cereals and improve bioactivity. The study aims to investigate the impact of Lactiplantibacillus plantarum (L. plantarum) dy‐
Ying Zhu +5 more
doaj +2 more sources
An in Silico Approach Reveals the Potential Function of Cyanidin-3-o-glucoside of Red Rice in Inhibiting the Advanced Glycation End Products (AGES)-Receptor (RAGE) Signaling Pathway. [PDF]
Acta Inform Med, 2020 Introduction: Advanced glycation end products (AGEs) contribute to the pathogenesis of chronic inflammation, diabetes, micro and macrovascular complications, and neurodegenerative diseases through the binding with RAGE.
Agustin AT, Safitri A, Fatchiyah F.
europepmc +2 more sources
Yield Performance and Nutrient Uptake of Red Rice Variety (MRM 16) at Different NPK Fertilizer Rates
International Journal of Agronomy, 2019 Global demand for high-quality rice and healthy food has increased, especially to the affluent and health-conscious consumers. Red rice has been consumed because of its health benefits.
Z. Masni, M. E. Wasli
doaj +2 more sources