Results 11 to 20 of about 4,186,461 (267)
Grain processing, adaptability, and stability of red rice cultivars
Ciência Rural, 2022 : Red rice is consumed in whole grain form due to its beneficial nutritional attributes and has become an option for crop diversification. Several factors during plant development can affect the crop’syield.
Rafael Hydalgo Passeri Lima +5 more
doaj +1 more source
Sensitivity of imidazolinone-resistant red rice (Oryza sativa L.) to glyphosate and glufosinate
Ciência Rural, 2015 Dose-response experiments were carried out to evaluate the sensitivity of imidazolinone-resistant red rice to nonselective herbicides currently used in rice-soybean rotation in Rio Grande do Sul.
Guilherme Vestena Cassol +5 more
doaj +1 more source
Economic Benefits of Controlling Red Rice: A Case Study of the United States
Agronomy, 2019 Red rice (O. sativa) is one the most prevalent and damaging weed problems in direct seeding rice systems worldwide and can cause significant losses in rice productivity and quality.
Alvaro Durand-Morat +1 more
doaj +1 more source
Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2013 Following an application from Sylvan Bio Europe BV, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour [PDF]
Food Technology Research JournalThis study aimed to evaluate gluten-free cupcakes made from white rice flour and formulations in which white rice flour was partially substituted with brown rice flour and red bean flour.
Eman, Sh. A. Ghoname +1 more
doaj +1 more source
Italian Journal of Animal Science, 2015 To determine the influence of red yeast rice on production performance, egg quality and serum traits of laying hens, 288 laying hens (40-week-old) were randomly assigned into four groups with 6 replications of 12 birds each. Hens were provided with diets
Hong Sun +5 more
doaj +1 more source
Yield Performance and Nutrient Uptake of Red Rice Variety (MRM 16) at Different NPK Fertilizer Rates
International Journal of Agronomy, 2019 Global demand for high-quality rice and healthy food has increased, especially to the affluent and health-conscious consumers. Red rice has been consumed because of its health benefits.
Z. Masni, M. E. Wasli
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WILLINGNESS TO PAY BERAS MERAH ORGANIK “BERASKITA” DI PERUM BULOG SUB DIVRE MADIUN
Sepa, 2023 Organic red rice has many health benefits compared to white rice. Organic rice includes special rice that is not subject to the Highest Retail Price (HET) regulation set by the government, so this rice does not have a maximum price limit.The purpose of ...
Primatora Citra Eka Preliana Dewi +2 more
doaj +1 more source
Czech Journal of Genetics and Plant Breeding, 2021 Coloured rice has pigments deposited in the grain pericarp; red rice is the most common type of coloured rice. Red rice is rich in essential nutrients and has been grown and consumed in China for a long time.
Jiping Tong, Zhengshu Han, Aonan Han
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Arthritis Care &Research, EarlyView.Objective Systemic sclerosis (SSc) is characterized by cardiovascular risk excess not fully explained by traditional factors. Whether the severity of microvascular damage correlates with structural subclinical atherosclerosis remains unclear. We investigated the relationship between nailfold videocapillaroscopy (NVC) abnormalities and carotid ...
Eugenio Capparelli +13 more
wiley +1 more source