Mini-review: medication safety of red yeast rice products
International Journal of General Medicine, 2019 André Farkouh,1 Christoph Baumgärtel21Division of Clinical Pharmacy and Diagnostics, Department of Pharmaceutical Chemistry, University of Vienna, Vienna, A-1090, Austria; 2AGES Austrian Medicines and Medical Devices Agency and Austrian ...
Farkouh A, Baumgärtel C
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Media Gizi Indonesia, 2021 Rice bran and red beans are one of food items that contain high dietary fiber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough fiber to support their metabolism.
Ali Iqbal Tawakal +2 more
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Red Yeast Rice for Hypercholesterolemia
Methodist DeBakey Cardiovascular Journal, 2019 The extract of red yeast rice (RYR) is the most effective cholesterol-lowering nutraceutical on the market. In particular, its effectiveness is directly related to the amount of monacolin K within the extract (up to 10 mg/day). Consuming monacolin K on a daily basis reduces low-density lipoprotein (LDL) cholesterol plasma levels between 15% and 25 ...
Cicero AF, Fogacci F, Banach M
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Histopathology of Red Stripe of Rice [PDF]
Plant Disease, 2004 A histological study of red stripe of rice was conducted to elucidate the mode of infection of the causal bacterium Microbacterium sp. When pin-point-sized spots first appeared at 3 days after inoculation, the bacterial cells had entered through stomata and multiplied in the intercellular spaces of substomatal parenchymatous tissues.
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Reduction of seed production of red rice escapes in clearfield rice [PDF]
Planta Daninha, 2013 Roguing is a practice used to reduce the seed source of red rice escapes to control in Clearfield-rice areas. However, there is great difficulty in performing it in large and heavily infested rice fields.
V.G. Menezes +4 more
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Grain processing, adaptability, and stability of red rice cultivars
Ciência Rural, 2022 : Red rice is consumed in whole grain form due to its beneficial nutritional attributes and has become an option for crop diversification. Several factors during plant development can affect the crop’syield.
Rafael Hydalgo Passeri Lima +5 more
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Sensitivity of imidazolinone-resistant red rice (Oryza sativa L.) to glyphosate and glufosinate
Ciência Rural, 2015 Dose-response experiments were carried out to evaluate the sensitivity of imidazolinone-resistant red rice to nonselective herbicides currently used in rice-soybean rotation in Rio Grande do Sul.
Guilherme Vestena Cassol +5 more
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Economic Benefits of Controlling Red Rice: A Case Study of the United States
Agronomy, 2019 Red rice (O. sativa) is one the most prevalent and damaging weed problems in direct seeding rice systems worldwide and can cause significant losses in rice productivity and quality.
Alvaro Durand-Morat +1 more
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Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2013 Following an application from Sylvan Bio Europe BV, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour [PDF]
Food Technology Research JournalThis study aimed to evaluate gluten-free cupcakes made from white rice flour and formulations in which white rice flour was partially substituted with brown rice flour and red bean flour.
Eman, Sh. A. Ghoname +1 more
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