Results 11 to 20 of about 815,365 (308)
THE EFFECT OF RICE VARIETY TO ANTIMICROBIA ACTIVITY OF RED MOULD RICE BY Monascus purpureus
Caraka Tani: Journal of Sustainable Agriculture, 2009 The aim of this research is to know the antimicrobia activity of red mould rice from white rice, red rice and black rice. This research have been done at Food and Nutrient Laboratory and Manipulated of Process Laboratory, Agricultural Product Technology ...
Martina Andriyani
doaj +1 more source
Media Gizi Indonesia, 2021 Rice bran and red beans are one of food items that contain high dietary fiber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough fiber to support their metabolism.
Ali Iqbal Tawakal +2 more
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Pengaruh Proporsi Tapikoka dan Tepung Beras Merah terhadap Sifat Fisikokimia dan Organoleptik Kerupuk Beras Merah [PDF]
, 2016 Diversification of red rice processing can increase utilization and consumption of red rice. Preliminary processing into flour can facilitate subsequent processing. One way of using the red rice flour is processing them into crackers. Crackers is a snack
Epriliati, I. (Indah) +2 more
core +3 more sources
Kadar Antosianin dan Aktivitas Antioksidan Flake Beras Merah dan Beras Ketan Hitam dengan Variasi Suhu Perebusan [PDF]
, 2013 Red rice and black glutinous rice contain high starch and satiety thus suitable for use as raw material for produce breakfast cereal flakes.Anthocyanin compounds found in red rice and black glutinous rice flakes can be damaged during the process.
Marsono, Y. (Yustinus) +2 more
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Red Yeast Rice for Hypercholesterolemia
Methodist DeBakey Cardiovascular Journal, 2019 The extract of red yeast rice (RYR) is the most effective cholesterol-lowering nutraceutical on the market. In particular, its effectiveness is directly related to the amount of monacolin K within the extract (up to 10 mg/day). Consuming monacolin K on a daily basis reduces low-density lipoprotein (LDL) cholesterol plasma levels between 15% and 25 ...
Cicero AF, Fogacci F, Banach M
openaire +3 more sources
Reduction of seed production of red rice escapes in clearfield rice [PDF]
Planta Daninha, 2013 Roguing is a practice used to reduce the seed source of red rice escapes to control in Clearfield-rice areas. However, there is great difficulty in performing it in large and heavily infested rice fields.
V.G. Menezes +4 more
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Assessment of extracts from red yeast rice for herb-drug interaction by in-vitro and in-vivo assays [PDF]
, 2012 Red yeast rice (RYR) is made by fermenting the yeast Monascus purpureus over rice. It is a source of natural red food colorants, a food garnish and a traditional medication.
Fung, W.T. +4 more
core +2 more sources
Grain processing, adaptability, and stability of red rice cultivars
Ciência Rural, 2022 : Red rice is consumed in whole grain form due to its beneficial nutritional attributes and has become an option for crop diversification. Several factors during plant development can affect the crop’syield.
Rafael Hydalgo Passeri Lima +5 more
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Histopathology of Red Stripe of Rice [PDF]
Plant Disease, 2004 A histological study of red stripe of rice was conducted to elucidate the mode of infection of the causal bacterium Microbacterium sp. When pin-point-sized spots first appeared at 3 days after inoculation, the bacterial cells had entered through stomata and multiplied in the intercellular spaces of substomatal parenchymatous tissues.
openaire +2 more sources
Sensitivity of imidazolinone-resistant red rice (Oryza sativa L.) to glyphosate and glufosinate
Ciência Rural, 2015 Dose-response experiments were carried out to evaluate the sensitivity of imidazolinone-resistant red rice to nonselective herbicides currently used in rice-soybean rotation in Rio Grande do Sul.
Guilherme Vestena Cassol +5 more
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