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Economic Benefits of Controlling Red Rice: A Case Study of the United States
Agronomy, 2019 Red rice (O. sativa) is one the most prevalent and damaging weed problems in direct seeding rice systems worldwide and can cause significant losses in rice productivity and quality.
Alvaro Durand-Morat +1 more
doaj +1 more source
Properties and Qualities of Functional Gluten-Free Cupcake Fortification with Brown Rice and Red Beans Flour [PDF]
Food Technology Research JournalThis study aimed to evaluate gluten-free cupcakes made from white rice flour and formulations in which white rice flour was partially substituted with brown rice flour and red bean flour.
Eman, Sh. A. Ghoname +1 more
doaj +1 more source
Italian Journal of Animal Science, 2015 To determine the influence of red yeast rice on production performance, egg quality and serum traits of laying hens, 288 laying hens (40-week-old) were randomly assigned into four groups with 6 replications of 12 birds each. Hens were provided with diets
Hong Sun +5 more
doaj +1 more source
Yield Performance and Nutrient Uptake of Red Rice Variety (MRM 16) at Different NPK Fertilizer Rates
International Journal of Agronomy, 2019 Global demand for high-quality rice and healthy food has increased, especially to the affluent and health-conscious consumers. Red rice has been consumed because of its health benefits.
Z. Masni, M. E. Wasli
doaj +1 more source
WILLINGNESS TO PAY BERAS MERAH ORGANIK “BERASKITA” DI PERUM BULOG SUB DIVRE MADIUN
Sepa, 2023 Organic red rice has many health benefits compared to white rice. Organic rice includes special rice that is not subject to the Highest Retail Price (HET) regulation set by the government, so this rice does not have a maximum price limit.The purpose of ...
Primatora Citra Eka Preliana Dewi +2 more
doaj +1 more source
Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties [PDF]
, 2018 Rice is one of the most popular staple foods produced contributing higher most in agriculture gross domestic production in Nepal. Thus, nutritional, physicochemical, and cooking properties of rice might interplay important roles in their production and ...
Chaudhary, O. (Omkar) +4 more
core +2 more sources
Czech Journal of Genetics and Plant Breeding, 2021 Coloured rice has pigments deposited in the grain pericarp; red rice is the most common type of coloured rice. Red rice is rich in essential nutrients and has been grown and consumed in China for a long time.
Jiping Tong, Zhengshu Han, Aonan Han
doaj +1 more source
Herbicide Evaluation in Arkansas Rice, 1997 [PDF]
, 1999 Weed control is economically important for production of rice, a major crop in Arkansas. These findings summarize efforts of the team of Arkansas scientists working on weed control strategies for rice during 1997.
Baldwin, Ford +8 more
core +2 more sources
SUBSTITUSI KETAN (Oryza sativa glutinosa) DENGAN JALI (Coix lacryma-jobi L.) DAN KONSENTRASI ANGKAK: KAJIAN KARAKTERISTIK KIMIA DAN SENSORI TAPAI [PDF]
, 2010 Adlays contain phytochemical compounds that beneficial to health i.e: coixol, coixans, coixenolide,coixinic acid, coniferil alcohol, syringic acid, ferulic acid, syringaresinol, 4-ketopinoresinol, and mayuenolide.
SAVITRI, PUSPITA IRMA
core
Advanced Engineering Materials, EarlyView.It is shown that laser ablation pretreatment under oxygen‐free conditions enables copper–aluminium bonding at significantly lower deformation degrees and improved properties compared to mechanical brushing. Laser ablation further increases interface contact area and induces favourable residual stress states and microstructural compatibility ...
Khemais Barienti +11 more
wiley +1 more source