Results 21 to 30 of about 2,399,036 (293)

Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis.

Carbohydrate Polymers, 2022
The objective of this study was to evaluate the modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis.
R. L. Almeida, N. S. Rios, E. S. dos Santos   +2 more
semanticscholar   +1 more source

Effect of Red Yeast Rice and Coconut, Rice Bran or Sunflower Oil Combination in Rats on Hypercholesterolemic Diet [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Dietary supplements provide a novel population based health approach for treating hyperlipidemias. Red yeast rice is known to have lipid lowering effects.
Sumitra Govindarajan, Kishore Vellingiri
doaj   +1 more source

Additive intercropping with peanut relay-planted between different patterns of rice rows increases yield of red rice in aerobic irrigation system

Emirates Journal of Food and Agriculture, 2021
Rice yields under conventional techniques are very low without high doses of commercial fertilizer application, while intercropping with legumes can increase yields.
W. Wangiyana, N. W. D. Dulur, N. Farida, I. Kusnarta   +3 more
semanticscholar   +1 more source

Proximate Analysis and Antioxidant Activity of Red Rice (Oryza sativa L.) Milk

Journal of Physics, Conference Series, 2021
Plant-based milk has become a consumer interest in recent years due to the health-beneficial effect of the product. Red rice milk is one of the cereal-based milk that uses red rice (Oryza sativa L.) as the main ingredient that contains antioxidant ...
C. Wijaya, A. Romulo
semanticscholar   +1 more source

Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products

Теория и практика переработки мяса, 2020
In Russia, in the production of meat and sausage products, the food colour, named as Red rice, is use. Red rice is obtain by the cultivation the strains of the Monascus fungus on various carbohydrate substrates, for example rice.
N. V. Rudometova, I. S. Kim
doaj   +1 more source

Mycorrhiza biofertilizer and intercropping with soybean increase anthocyanin contents and yield of upland red rice under aerobic irrigation systems

, 2021
Red rice kernels are known to have high antioxidant properties due to its anthocyanins, and application of mycorrhizal fungi was reported to increase grain anthocyanins. This study aimed to examine the effects of intercropping with soybean and mycorrhiza
W. Wangiyana, I. Aryana, N. W. D. Dulur
semanticscholar   +1 more source

Rice Mapping and Growth Monitoring Based on Time Series GF-6 Images and Red-Edge Bands

Remote Sensing, 2021
Accurate rice mapping and growth monitoring are of great significance for ensuring food security and agricultural sustainable development. Remote sensing (RS), as an efficient observation technology, is expected to be useful for rice mapping and growth ...
Xueqin Jiang, Shenghui Fang, Xia Huang, Yanghua Liu, Linlin Guo   +4 more
doaj   +1 more source

Simultaneous Application of Red and Blue Light Regulate Carbon and Nitrogen Metabolism, Induces Antioxidant Defense System and Promote Growth in Rice Seedlings under Low Light Stress

International Journal of Molecular Sciences, 2023
The purpose of this study is to determine the effect of light quality on growth, carbon and nitrogen metabolism, and antioxidant defense system of rice seedlings. Six light conditions were employed, including white (W), red (R), blue (B), combined LED of
Maofei Ren, Shanzheng Liu, Guiling Mao, Chengzhu Tang, Panpan Gai, Xiaoli Guo, Huabin Zheng, Weiqin Wang, Qiyuan Tang   +8 more
semanticscholar   +1 more source

THE EFFECT OF RICE VARIETY TO ANTIMICROBIA ACTIVITY OF RED MOULD RICE BY Monascus purpureus

Caraka Tani: Journal of Sustainable Agriculture, 2009
The aim of this research is to know the antimicrobia activity of red mould rice from white rice, red rice and black rice. This research have been done at Food and Nutrient Laboratory and Manipulated of Process Laboratory, Agricultural Product Technology ...
Martina Andriyani
doaj   +1 more source

THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY

Media Gizi Indonesia, 2021
Rice bran and red beans are one of food items that contain high dietary fiber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough fiber to support their metabolism.
Ali Iqbal Tawakal, Annis Catur Adi, Dominikus Raditya Atmaka   +2 more
doaj   +1 more source