Results 21 to 30 of about 162,873 (311)
To determine the influence of red yeast rice on production performance, egg quality and serum traits of laying hens, 288 laying hens (40-week-old) were randomly assigned into four groups with 6 replications of 12 birds each. Hens were provided with diets
Hong Sun +5 more
doaj +1 more source
Yield Performance and Nutrient Uptake of Red Rice Variety (MRM 16) at Different NPK Fertilizer Rates
Global demand for high-quality rice and healthy food has increased, especially to the affluent and health-conscious consumers. Red rice has been consumed because of its health benefits.
Z. Masni, M. E. Wasli
doaj +1 more source
WILLINGNESS TO PAY BERAS MERAH ORGANIK “BERASKITA” DI PERUM BULOG SUB DIVRE MADIUN
Organic red rice has many health benefits compared to white rice. Organic rice includes special rice that is not subject to the Highest Retail Price (HET) regulation set by the government, so this rice does not have a maximum price limit.The purpose of ...
Primatora Citra Eka Preliana Dewi +2 more
doaj +1 more source
Coloured rice has pigments deposited in the grain pericarp; red rice is the most common type of coloured rice. Red rice is rich in essential nutrients and has been grown and consumed in China for a long time.
Jiping Tong, Zhengshu Han, Aonan Han
doaj +1 more source
Phase Field Failure Modeling: Brittle‐Ductile Dual‐Phase Microstructures under Compressive Loading
The approach by Amor and the approach by Miehe and Zhang for asymmetric damage behavior in the phase field method for fracture are compared regarding their fitness for microcrack‐based failure modeling. The comparison is performed for the case of a dual‐phase microstructure with a brittle and a ductile constituent.
Jakob Huber, Jan Torgersen, Ewald Werner
wiley +1 more source
Red rice extract as a biological UV filter and its photoprotective enhancement effects
Background: Long-term exposure to sunlight can lead to inflammatory responses, skin photoaging and cancers. Plant extracts can serve as effective biological UV (ultraviolet) filters for their UV absorption capacity.
Tao Zhang +10 more
doaj +1 more source
The pericarp color of rice grains is an important agronomic trait affected by domestication, and the color pigment, anthocyanin, is one of the key determinants of rice nutritional quality.
Wenjia Wang +8 more
doaj +1 more source
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
ABSTRAK Beras ketan (Oryza sativa var. glutinosa) yang umum dikenal dan dimanfaatkan masyarakat saat ini adalah beras ketan putih dan beras ketan hitam, sedangkan beras ketan merah sangat jarang diketahui oleh sebagian besar masyarakat.
Hera Sisca Prasmita +3 more
doaj +1 more source
This review identifies key design considerations for insect‐inspired microrobots capable of multimodal locomotion. To draw inspiration, biological and robotic strategies for moving in air, on water surfaces, and underwater are examined, along with approaches for crossing the air–water interface.
Mija Jovchevska +2 more
wiley +1 more source

