Results 31 to 40 of about 815,365 (308)

Red rice extract as a biological UV filter and its photoprotective enhancement effects

Journal of Dermatologic Science and Cosmetic Technology
Background: Long-term exposure to sunlight can lead to inflammatory responses, skin photoaging and cancers. Plant extracts can serve as effective biological UV (ultraviolet) filters for their UV absorption capacity.
Tao Zhang, Shangqian Ning, Yang-Chi-Dung Lin, Tianyang Li, Xueting Zhao, Hao Liu, Yue Liu, Qing Lv, Ye Gu, Zhihua Zhang, Linge Fan   +10 more
doaj   +1 more source

Weedy Rice as a Novel Gene Resource: A Genome-Wide Association Study of Anthocyanin Biosynthesis and an Evaluation of Nutritional Quality

Frontiers in Plant Science, 2020
The pericarp color of rice grains is an important agronomic trait affected by domestication, and the color pigment, anthocyanin, is one of the key determinants of rice nutritional quality.
Wenjia Wang, Minghui Zhao, Guangchen Zhang, Zimeng Liu, Yuchen Hua, Xingtian Jia, Jiayu Song, Dianrong Ma, Jian Sun   +8 more
doaj   +1 more source

Detection of Paddies Reflectance Values to classify their Ages using RGB Photograph Images [PDF]

, 2017
Rice is a very important food in the world, a staple food for more than half of the world's population, especially Asia. People in Asia plant rice crops, more than 90% of the world's rice crops which are grown.
Cahyono, B. E. (Bowo), Nugroho, A. T. (Agung), Rizkiyani, M. (Miftahul)   +2 more
core   +1 more source

Phase Field Failure Modeling: Brittle‐Ductile Dual‐Phase Microstructures under Compressive Loading

Advanced Engineering Materials, EarlyView.
The approach by Amor and the approach by Miehe and Zhang for asymmetric damage behavior in the phase field method for fracture are compared regarding their fitness for microcrack‐based failure modeling. The comparison is performed for the case of a dual‐phase microstructure with a brittle and a ductile constituent.
Jakob Huber, Jan Torgersen, Ewald Werner
wiley   +1 more source

IDENTIFIKASI KANDUNGAN ASAM FENOLAT DAN AKTIVITAS ANTIOKSIDAN BERAS KETAN MERAH (ORYZA SATIVA VAR. GLUTINOSA)

Jurnal Teknologi Pertanian, 2017
ABSTRAK Beras ketan (Oryza sativa var. glutinosa) yang umum dikenal dan dimanfaatkan masyarakat saat ini adalah beras ketan putih dan beras ketan hitam, sedangkan beras ketan merah sangat jarang diketahui oleh sebagian besar masyarakat.
Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Sabrina W Purbasari   +3 more
doaj   +1 more source

Elucidating the Role of Surface Ligands on the Oxidative Etching of Au Bipyramids During Photothermia Using Liquid Cell Transmission Electron Microscopy

Advanced Functional Materials, EarlyView.
Gold bipyramids can act as efficient plasmonic nanoheaters, but they often reshape during laser heating. This study shows that oxygen nanobubbles drive oxidative etching and that surface ligands control stability. CTAB‐ and citrate‐coated particles blunt and lose optical performance, whereas polystyrene sulfonate preserves shape and heating by ...
Irene López‐Sicilia, Valentina Girelli Consolaro, Sophie Marbach, Nancy Rahbany, Grégoire Petit, Ovidiu Ersen, Juan J. Giner‐Casares, Ali Abou‐Hassan   +7 more
wiley   +1 more source

Antioxidant Activities, Physicochemical and Sensory Quality Attributes of Steam Milk Dodol Using Red Rice Flour

Jurnal Ilmu-Ilmu Peternakan
Red rice exhibits high antioxidant activities due to its significant levels of anthocyanins. Incorporating red rice into milk dodol production is expected to enhance product functionality.
Wahniyathi Hatta, Endah Murphi Ningrum, Farida Nur Yuliati, Sutomo Syawal   +3 more
doaj   +1 more source

NMR metabolite comparison of local pigmented rice in Yogyakarta

Indonesian Journal of Biotechnology, 2018
Pigmented rice may have a black or red color due to higher anthocyanin content in its grain. A natural antioxidant, many studies on anthocyanin have reported its positive effects on human health. This fact has spurred the development of pigmented rice as
Dio N. Wijaya, Febri Adi Susanto, Yekti Asih Purwestri, Dyah Ismoyowati, Tri Rini Nuringtyas   +4 more
doaj   +1 more source

Distance of Interference of Red Rice (Orya sativa) in Rice (O. sativa) [PDF]

, 1994
Three rice cultivars were grown to determine the distance at which red rice affects growth and grain yield. Red rice reduced grain yield of Lemont when rice plants grew within 71 and 53 cm of red rice in 1986 and 1988, respectively.
Kwon, Sam L., Smith, Roy J., Jr., Talbert, Ronald E.   +2 more
core   +1 more source

The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of the "Gatotkaca" Analog Rice [PDF]

, 2019
This study aimed to evaluate the effect of the ratio of gatot and red beans USAge on water content and organoleptic characteristics from "Gatotkaca" analog rice. The material in this study was gatot (fermented cassava) and red beans.
Kusmiandany, E. (Eries), Pramono, Y. B. (Yoyok), Pratama, Y. (Yoga)   +2 more
core   +2 more sources