Results 31 to 40 of about 4,186,461 (267)

Sub‐Nanometer Curvature Unlocks Quantum Orbital Flexoelectricity in Graphene

Advanced Materials, EarlyView.
In self‐assembled, reproducible, large‐area, quasi‐pristine graphene nanowrinkles, extreme curvature forces out‐of‐plane π‐electrons toward hybridization, driving a transition from classical to quantum orbital flexoelectricity. As curvature approaches the fundamental physical limit set by the C─C bond length, the resulting polarization increases by ...
Sathvik Ajay Iyengar, James G. McHugh, Jonathan P. Salvage, Robert Vajtai, Venkataramana Gadhamshetty, Alan B. Dalton, Manoj Tripathi, Pulickel M. Ajayan, Vincent Meunier   +8 more
wiley   +1 more source

Bioinspired Adaptive Surfaces for Intelligent Liquid Manipulation: Progressing From Passive and Active to Hybrid Strategies

Advanced Materials, EarlyView.
This review examines passive, active, and hybrid liquid manipulation strategies, highlighting hybrid approaches as an emerging route to reconcile energy efficiency with adaptive control. By actively reconstructing passive surfaces to store programmable interfacial energy, hybrid systems enable flexible yet low‐power liquid transport, with perspectives ...
Jiaqi Miao, Yiyuan Zhang, Liqiu Wang, Alan C. H. Tsang   +3 more
wiley   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

PRODUCTION OF RED-COLORED RICE FLOUR THROUGH IMPREGNATION WITH RED PITAYA EXTRACT DURING SOAKING AND MILLING

Jurnal Teknologi Pertanian
Rice flour is a common ingredient in traditional food processing in Indonesia. Rice flour is commercially found in the market as white rice flour, and colorants are often added during processing.
Amelia Agatha Gunarso, Erni Sofia Murtini, Harijono   +2 more
doaj   +1 more source

Desempenho de populações híbridas F2 de arroz-vermelho (Oryza sativa) com arroz transgênico (O. sativa) resistente ao herbicida amonio-glufosinate Performance of F2 hybrid populations of red rice (Oryza sativa) with ammonium-glufosinate-resistant transgenic rice (O. sativa)

Planta Daninha, 2004
O arroz-vermelho e o arroz-preto constituem-se nas principais plantas daninhas infestantes da cultura de arroz irrigado, devido à dificuldade de controle seletivo desta espécie em lavouras comerciais.
J.A. Noldin, S. Yokoyama, H. Stuker, F.T. Rampelotti, M.I.F. Gonçalves, D.S. Eberhardt, A. Abreu, P. Antunes, J. Vieira   +8 more
doaj   +1 more source

Defect‐Templated Phase Engineering in Atomically Thin Metals

Advanced Materials, EarlyView.
Graphene defects are transformed from passive imperfections into programmable templates for phase‐selective growth of atomically thin silver. Plasma‐generated boundary defects favor Ag(1), whereas sp3‐rich zero‐layer graphene promotes Ag(2). This defect‐directed intercalation links local graphene chemistry to crystalline phase, electronic structure ...
Arpit Jain, Boyang Zheng, Sawani Datta, Kanchan Ulman, Jakob Henz, Matthew Wei‐Jun Liu, Van Dong Pham, Wen He, Chengye Dong, Li‐Syuan Lu, Alexander Vera, Nader Sawtarie, Wesley Auker, Ke Wang, Bob Hengstebeck, Zachary W. Henshaw, Shreya Mathela, Maxwell Wetherington, William H. Blades, Kenneth Knappenberger, Ursula Wurstbauer, Su Ying Quek, Ulrich Starke, Shengxi Huang, Vincent H. Crespi, Joshua A. Robinson   +25 more
wiley   +1 more source

Elevated atmospheric CO2 concentration and irrigation management during rice and red rice growth on post-harvest grain quality [PDF]

Ciência Rural
: The increase in atmospheric carbon dioxide concentration ([CO2]) can impact global food security. There are several rice types; the most consumed is white rice, and interest in pigmented rice is growing due to its health benefits.
Andrisa Balbinot, Tamara Heck, Anderson da Rosa Feijó, Marcus Vinícius Fipke, Gustavo Heinrich Lang, Cristiano Dietrich Ferreira, Maurício de Oliveira, Edinalvo Rabaioli Camargo, Luis Antonio de Avila   +8 more
doaj   +1 more source

Bioengineered Interfaces for Peripheral Nerve Sensory Restoration

Advanced Materials, EarlyView.
Half of amputees abandon their prosthetics for lack of feeling. This review charts the full path from peripheral nerve injury to restored sensation, through surgical, regenerative, noninvasive, and implanted approaches, and shows how injury type and interface material properties determine which strategy can deliver naturalistic feedback, and why ...
Sydney Swedick, Salim El Hadwe, Kesi Liang, George G. Malliaras, Damiano G. Barone   +4 more
wiley   +1 more source

CHARACTERISTICS OF SHRIMP PASTE WITH RED YEAST RICE AS A NATURAL COLORANT

Jurnal Teknologi Perikanan dan Kelautan
The use of synthetic dyes in food raises various health concerns, so the use of natural dyes as a substitute for synthetic dyes is a safer and more beneficial solution. One potential natural dye is red yeast rice produced by the fungus Monascus sp.
Anna Yuliana, Anisa Pebiansyah, Taufik Hidayat, Windi Fitriani   +3 more
doaj   +1 more source

Multimodal Locomotion in Insect‐Inspired Microrobots: A Review of Strategies for Aerial, Surface, Aquatic, and Interfacial Motion

Advanced Robotics Research, EarlyView.
This review identifies key design considerations for insect‐inspired microrobots capable of multimodal locomotion. To draw inspiration, biological and robotic strategies for moving in air, on water surfaces, and underwater are examined, along with approaches for crossing the air–water interface.
Mija Jovchevska, Kaushik Jayaram, Nicole Xu   +2 more
wiley   +1 more source